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  • slow-cooked mixed vegetables fromthecornertable
    Tuck In

    Slow-cooked Mixed Vegetables

    Between the time I spend in the kitchen for the baking orders and winter laze that makes us want to snuggle under the blanket with a book, the ‘cooking’ mood at home has been at an all-time low. But since one has to eat and I’m doing my best not to succumb to the lures of ‘restaurant food’, Maa has taken to cooking food that is healthy, quick, easy and minimal. The winter vegetables that continue to sit pretty on the market shelves also help the cause. Mixed vegetables are the go-to for us on most days, especially the Bengali rosha (Bengali vegetable curry) and this particular nameless mixed vegetable.…

  • booklovers recommend books that changed lives #fromthecornertable
    Talk

    How these book lovers fell in love with reading

    To be honest, I don’t exactly remember how I came up with the idea of this particular post about books. It could be the time when my mother was talking about her favourite Bengali author, Sankar – bits and pieces of his works often find their way in her conversations. Perhaps it was that memory of a nursery-grade me lying with her head on the elder sister’s stomach, listening to the latter read out loud abridged versions of classics like The Adventures of Tom Sawyer and Little Women. Or when my father revealed that the first English novel he read was Of Human Bondage by William Somerset Maugham at the…

  • fromthecornertable, travelwithfriend, blog, copyrighted
    Travel

    Best reasons to travel with friend VS travel with family

    It’s the first week of the year and with all the discussions about the year gone by, I can’t not talk about mine! For all the personal & professional ups-and-downs in 2019, nothing can beat the drama and fun that was the trip to Sri Lanka. The thrill of visiting a country renowned for its beauty, the excitement of a first trip with the best friend, followed by the uncertainty and stress of travelling through a land hit under curfew – the week-long trip to Sri Lanka was adventurous to the hilt. To know why I use ‘drama’ and ‘fun’ together when talking about my Sri Lanka trip, read the…

  • fromthecornertable, cornertabletales, raptibhaumick, newyear, copyright
    This 'n' That

    Of Birthdays and New Year!

    Did you read that fancy article I was featured in? Do read I got featured! I got featured! I got featured! that talks about the ‘how and why’ of the Tripcrafters‘ article ‘Top Indian Food Bloggers & Their Favourite Places To Travel For Food’ and give me some more love. I’ve been rather excited about the feature. And the timing of the article was rather apt, coming around the completion of two years of From the Corner Table. Time flies. Or does it? I’ve always believed this to be a matter of perspective. There are phases in life that whiz by like the passing scenery on a high-speed motorway. And…

  • fromthecornertable, topfoodblogger, foodbloggerindia, tripcrafter
    This 'n' That

    I got featured! I got featured! I got featured!

    Yes, I got featured. And being appreciated for work that is fuelled by your passion maters, a lot! It matters when a travel industry expert appreciates your work and provides a platform where you can share likes/dislikes. All of this while rubbing (virtual) shoulders with some of the most popular bloggers in town. “Top Indian Food Bloggers & Their Favourite Places to Travel for Food” is a compilation of thoughts shared by bloggers. As Team Tripcrafters says about food bloggers, “…they scourge, they cook, they plate, they travel, they eat; to satisfy their souls as well as their readers.” One of the main reasons I agreed to be a part…

  • Cottage Cheese & Green Peas in Yogurt Sauce, Dahi Matar Paneer, From The Corner Table, vegetarian, indian
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    Dahi Matar Paneer | Cottage Cheese & Green Peas in Yoghurt Sauce

    I had always found it odd that some of the best cooks around me wouldn’t eat some of the foods they made. For instance, an aunt of mine makes some amazing Thai non-vegetarian food but she never tastes any of it. Why? Because she gave up non-vegetarian food decades ago for health reasons. Then there is a friend’s mother who cooks the best biryani I’ve eaten; she makes all of it without even tasting the biryani to adjust seasoning. She doesn’t eat rice and non-vegetarian food. So there! I’d always wondered at the strangeness of the situation and how these women managed to cook without wanting to eat the food…

  • nutrition-drink, health-drink, nuts, vegan-drink, homemade-powder, fromthecornertable, from-the-corner-table, health-powder-recipe
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    Nutty Nutrition Powder

    “To health drink or not” – this is the question that plagued my mother since the time a friend of hers raved about a nutrition drink, especially for senior citizens. While the friend claimed to have felt a difference after regular consumption of the drink, Maa was not convinced owing to the ‘chemicals’ and ‘sugar’ contents. Her concerns, when relayed to the family doctor, got us the response “Make a natural nutrition drink at home”. The doctor’s logic was rather simple. Why put chemicals into your body for nutrition when you can get the same from products already a part of the household? “Dried fruits & nuts are the perfect drink supplement.…

  • Talk,  Tuck In

    High-Protein Millet Salad

    A few months ago, I took part in an Instagram giveaway. Like always, I didn’t win that giveaway (I never do!) but I did start following the profile of the person who won it. I was awed by the photographs on their feed and the way they made salads look like such a breeze. Imagine my surprise then when I realised that the amazing photographs and tantalizing recipes were the work of someone I had studied with in high school and college! From being the topper in school and college to making a name for her in the advertising world, Bhumika has achieved a lot over the years. And Lime…

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    Ginger Chilli Chai

    I was looking through old photo albums a few days ago and unearthed the one of a family trip to Malaysia where the elder sister and brother-in-law were settled. This was roughly a decade ago when I was younger and was learning about food, always ready to try something new but still wary of the unknowns and unidentifiable on the plate. We never clicked photos of the food we were eating but a photograph reminded me of the trip to a chocolate factory and my first rendezvous with chilli beyond the way we use it in Indian recipes. I distinctly remember being floored by a bar of chilli-flavoured chocolate that my…

  • Tuck In

    Neem Narkel Bhaja | Crispy Neem with Coconut

    If the post title has not made you shudder and click away, then consider yourself smothered in a hug from me! I understand that sometimes it takes courage to even read about certain food items, let alone trying them or eating them. Mention squid or muskmelon and I want to run away. And there are several who follow suit when it comes to the idea of eating bitter neem leaves. But ‘bitter’ has been part of our daily meals since forever now. As is the case with meals from all regions of India, the Bengali meal too is balanced to satiate the six basic tastes. This, in turn, covers a variety of…