The joys of returning to the kitchen to experiment and learn! I’ll be honest, I’ve been avoiding kitchen duty for a while now, pleading exhaustion, but in honesty, it’s laziness. So the credit of pushing me back into the kitchen must be given to Kamini Patel and her challenge of creating a recipe using a product from her line, Nature…
Our hearts are filled with dreams of an ideal life, the kind where we only do things we like, a life where the money comes from work one is passionate about, a life you live on your terms. Taking that decision of stepping away from the norm is not always easy, especially when you are from a middle-class family where…
Back in the days when I first started travelling solo, the thought of eating out alone gave me the jitters. There’s no point in denying that it was a trigger that set off severe anxiety. The most horrifying thoughts would run through my mind, and that blessing of a vivid imagination would seem unwanted then. From falling flat on my…
The more the readers, the happier I am.Isn’t that the same for everyone who writes?Would you say no to being published (for free) in an e-magazine that could be read by a group of people in a different (and exotic for me!) country? And that’s the very reason why I was delighted when the editor of Naoli, a souvenir e-magazine…
Yes, I got featured. And being appreciated for work that is fuelled by your passion maters, a lot! It matters when a travel industry expert appreciates your work and provides a platform where you can share likes/dislikes. All of this while rubbing (virtual) shoulders with some of the most popular bloggers in town. “Top Indian Food Bloggers & Their Favourite…
I’ve been feeling a bit off weather the past few days, having strained my right arm to the maximum with all the typing and keyboard bashing that I indulge in. Add to that the moody weather – at times cloudy, at times scorching – and I am feeling down in the dumps. At such times it’s comfort food that the…
After nearly a decade in journalism and having interviewed a decent number of people, I can safely say I have the ability to distinguish between people who speak to you for publicity and those who want to share more about their passion. Chef Mauro Ferrari is willing to do the former but it’s the latter that shines through his eyes…