Stir-Fried Lettuce & Greens
A quick Asian-style stir-fried lettuce recipe that transforms leftover greens into a simple side dish perfect with rice, noodles or
A quick Asian-style stir-fried lettuce recipe that transforms leftover greens into a simple side dish perfect with rice, noodles or
A comforting one-pot chicken and lettuce soup made with leftovers, fresh greens and simple ingredients. Perfect for busy weeknight dinners.
A hearty grilled sourdough sandwich packed with lettuce, cheese and tomato, born from an attempt to get reluctant parents to
A spicy, robust pickle made with garlic and potent red chilli from Nagaland, this pickle will add the good kind
This apple chutney flavoured with butter and star anise is perfect as a dip, a spread and an ideal addition
Golden, sweet yellow moong dal is roasted, tempered in whole spices and cooked with a handful of vegetables for a
Pumpkin & potato are tempered with nigella seeds and slow-cooked in mustard oil for a dish that heroes the pumpkin’s
Crispy on the outside and soft on the inside, these split green moong dal and fresh curry leaves pakoras are
A succulent, slightly spicy dish that comes together when sheekh kebabs and some veggies are simmered in a simple curry.
Cardamom powder and dark chocolate add a twist to the traditional favourite coconut barfi; it looks good and tastes both
Crunchy homemade chocolate balls filled with the goodness of nuts. These chocolate and puffed rice balls are great for lunchboxes,
A chicken soup spiced with a wholesome Indian spice mix; it’s perfect for activating the tastebuds and ideal on rainy
These Sri Lankan cuisine-inspired crunchy tuna pakodas (or fish fritters) are the perfect monsoon snack, game snack, evening snack or
Fresh cherries and the goodness of homemade hung curd make for a refreshing, healthy and easy-to-make frozen dessert. Perfect for
A deliciously thick, lactose-free smoothie rich with the sweetness of juicy mangoes and fibre-rich oats, this is a quick, healthy,
A Bengali chutney made with seasonal fruits that is the perfect last course for any meal or can be used
Easy leftover rice stuffed capsicum made Indian-style with paneer and spices. A smoky, filling stuffed peppers recipe perfect for busy
A traditional Bengali winter vegetable stew flavoured with dried lentil dumplings that’s flavourful and gut friendly. Just like the humble