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    • Series

Memory String 2018 Unravelled #2

Beat this now! I’m getting better at planning! I actually managed to time the second part of my ‘best of

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Memory String 2018 Unravelled #1

It’s been a few days since the giveaway was announced. The winners have been declared and handed over their loot.

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‘Tis the season to be Jolly!

It’s the holiday season again and for us here at From The Corner Table, it’s a special holiday season; its

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Carrot & Date Rolls

I never thought I would say this but my phone is having a mid-life crisis at the age of two! 

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Kicking off winter & festivities

There’s so much to be done in December! It’s the month of birthdays and anniversaries (parties), marriages (more parties), the

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How to Kill Time at the Airport

I love airports! Pressing my nose against the glass (where allowed!) to watch those mammoth-sized machines takes off, rubbing shoulders

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Food Shaming is a Reality

It’s the wedding season in town and I’ve been busy attending related functions and receptions. My attendance at these events

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Top 10 Reasons To Blog

A year! Wow! It’s been a year and a few days to that first click on the ‘publish’ button –

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Orange Ginger Tea

Winter is here! Winter is here! Winter is here! Okay… almost here. Which means its time to start indulging in

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Mangsho Ghughni | Mutton & Peas Curry

I’m still staggering under the number of sweets I’ve gorged on in the past few days. Diwali season was literally

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Labanga Latika | Sweet Clove Parcels

It’s amazing the way certain foods trigger memories of times gone by, relations lost in the passage of time –

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Ter Khalvasy | Rose-flavoured Wheat & Butter Halva

Whew…  It’s still five days to Diwali but in our house on the fifth floor of an apartment, we are already

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The Aristocratic Splendour of Durga Puja

I know, I know… It’s been over a week since we bid an emotional adieu to Goddess Durga and almost

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Narkel Naru | Bengali Coconut Confection

The festivities celebrating different forms of the Goddess are nearly over – the Navratri fervour will reach its crescendo tonight with

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Dimer Devil | Bengali Deviled Eggs

Chops or cutlets are an integral part of the Bengali’s food culture, as is evident when a Bengali lists his/her

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It’s Cake Stall Time Again!

Oops… I’ve done it again. I’ve gone ahead and committed to being part of something that is adding to my

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Elo Jhelo | Fried Bengali Pastries

I’ve recently developed a craving for sweet food. This craving rears its head at the strangest of times and more

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How to Celebrate ‘World Vegetarian Day’?

I’ll be honest. I was a bit flummoxed when I first read that October 1 is celebrated as World Vegetarian

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About the Blog

From the Corner Table began as a private space in 2017, a place where I could write about the little things that bring me joy. Over time, it grew into an open digital journal where I share recipes from my kitchen, thoughtful travel experiences, reflections on books (and more), and conversations with interesting people. Written by a journalist and guided by curiosity, this is a slow, lived-in corner of the internet. Pull up a chair, pour yourself a cuppa, and linger awhile.

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