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  • About
  • Travel
  • Recipes
  • Chats
  • Reviews
    • Books
    • Series

Greek Style Kebabs, the Chicken Souvlaki

My first meal in Athens was recommended by the owner of the traditional Greek grill house where we had gone

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“50 Countries and Counting”

I first heard about him when a friend and I were doing trial runs for the blog, sharing them with

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Athens, Where History Lies Under the Sun #2

Up until a few months ago, a mention of Olympic Games would have entailed a spirited discussion about the performances

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‘Dip’ it Greek Style: Skordalia & Tzatziki

I will forever be indebted to the hostess at the Moma Rest & Cafe on Adrianou Street, Athens, who introduced

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Athens, Where History Lies Under the Sun #1

Closed my eyes, took a deep breath, succumbed to a cheek splitting grin and ticked Athens off my ‘travel wish

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Singhade ka halva | Water Chestnut Halva

As the loved up ones make plans for Valentine’s Day, several households in India will be preparing for celebrations of

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Painting Stories in a New Language

One of my resolutions for 2018 is to get a better grip on my mother tongue, Bengali. While I can

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Travelling with Strangers

The last time I went travelling with a group of people – not family or close friends – was during

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Culinary Delights of Scotland #2

Continuing from the gastronomic delight that the food trail had been, one would think I was done with my food

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Gifts, tips and Scottish memories

Ask me about the most ‘stressful’ part of travelling and I would say understanding the local habits/culture to avoid a

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Culinary delights of Scotland #1

Why is it so difficult to write about food? No. I don’t mean it’s difficult in the sense I can’t

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“From boardroom to books”

From zooming up the ladders in the corporate world to setting up a publishing company that publishes works of closeted

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Vegetables Chops and Nostalgia

“At the hostel, we were only given a mug of tea – no milk or sugar – in the evenings.

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Winding through the Isle of Skye #1

The hike at Neist Point was one of the several glorious experiences that marked the 3-day tour to Isle of

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Easy Homemade Khoya

So after I shared the recipe for patishapta last week (read An Everlasting Love for Patishapta), I got several enquiries

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An easy Khoya recipe

Khoya is a dairy product that forms the base of several sweet dishes in India, Nepal, Bangladesh and Pakistan.

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Comfort in a Bowl of Khichuri

First things first, what is khichuri? Khichuri, my dear friends, is the ultimate one-bowl meal. Made of rice, lentils and

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The Inspiration Next Door

At the New Year party 10 days ago, a bunch of us decided to warm up with a game titled

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About the Blog

From the Corner Table began as a private space in 2017, a place where I could write about the little things that bring me joy. Over time, it grew into an open digital journal where I share recipes from my kitchen, thoughtful travel experiences, reflections on books (and more), and conversations with interesting people. Written by a journalist and guided by curiosity, this is a slow, lived-in corner of the internet. Pull up a chair, pour yourself a cuppa, and linger awhile.

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