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  • About
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    • Series

Harepyaaz ki Lehsuni Khichdi | Spring Onion & Garlic Khichdi

I’ve been feeling a bit off weather the past few days, having strained my right arm to the maximum with

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Tips for Eating Alone while Travelling Solo

You’d wonder why there needs to be yet another article on a topic that’s been done to death. I object

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Maida Pakoda | Flour Fritters

It was a gloomy monsoon evening, the skies overcast with thick clouds as raindrops lashed the glass panes, the howling

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Delving into the Depths of Cheddar Gorge

No one is born a solo traveller. Somewhere along the path of life, you determine the need or desire to

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Mewe ka Paag | Dried Fruit-&-nut Bar

Spot a festival marked on the calendar and I immediately start grilling my mother about the food. The latest conversation

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Lacock: Of Pride and Pottermania

I’m a Potterhead like that, you know. I was part of a generation that was swept in the Potter wave

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Nimki | Bengali Savoury Crackers

An oval-shaped dining table dominates the living room of our family home. It’s the place where we eat our meals,

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Ol’er Daalna | Elephant Foot Yam Curry

Gosh! Have you ever marvelled and shaken your head at the ease with which the child version of you was

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How My Parents Spent 72 Hours in Scotland #Chapter2

It’s a common enough complaint of a child of any age that his/her parent nags and tends to hover. I

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Chicken Milanese & a chat with Chef Mauro Ferrari

After nearly a decade in journalism and having interviewed a decent number of people, I can safely say I have

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How My Parents Spent 72 Hours in Scotland #Chapter 1

When I boarded the airplane to Bristol at the Edinburgh Airport in September 2017, I’d been thinking about the perfect

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Aloo Morich | Potatoes in Chilli Oil

It’s creepy, the way social media throws up ‘Watch This’ or ‘Read This’ suggestions. From the usual food videos, discounts

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Once Upon a Travel… Revisited

Sometimes, its good to revisit the beginnings, right? It’s time to reflect on where it all started and it begins

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Kashke Badamjan by ‘Kitchen Therapy’

The best recipes, in my opinion, come from a mother’s memory. And she is also undoubtedly the best cook in

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Finding Therapy in Pots and Pans

I was all of 18 when I marked the first international trip of my life. It was with the elder

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Omelette Jhol | Omelette in a Spicy Curry

Temporary workspaces are so much fun! You move out of your personalised space and set up shop at a different

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A Guide to Comfort Travel for Aging Parents

The past month has been spent happily basking in the English summer sun and revelling in the much needed family

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Savoury Mixed Lentil Crepes

Yes. Breakfast is the most important meal of the day. So say my parents and half the world around me!

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About the Blog

From the Corner Table began as a private space in 2017, a place where I could write about the little things that bring me joy. Over time, it grew into an open digital journal where I share recipes from my kitchen, thoughtful travel experiences, reflections on books (and more), and conversations with interesting people. Written by a journalist and guided by curiosity, this is a slow, lived-in corner of the internet. Pull up a chair, pour yourself a cuppa, and linger awhile.

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