Cottage Cheese & Green Peas in Yogurt Sauce, Dahi Matar Paneer, From The Corner Table, vegetarian, indian

Dahi Matar Paneer | Cottage Cheese & Green Peas in Yoghurt Sauce

I had always found it odd that some of the best cooks around me wouldn’t eat some of the foods they made. For instance, an aunt of mine makes some amazing Thai non-vegetarian food but she never tastes any of it. Why? Because she gave up non-vegetarian food decades ago for health reasons. Then there is a friend’s mother who…

doi boonde, sweet, dessert, bengali dessert, bengali cuisine

Doi Boonde | Golden Sweet Balls with Yoghurt

Those of you familiar with the food recipe I’m sharing today are probably having a good laugh at the translation of the name. And you should! I’ve been chuckling since I translated ‘Doi Boonde’ or ‘Dahi Boondi’ into ‘Golden Sweet Balls with Yoghurt’. I’m honestly at a loss for words here. The emotional connect with the delicious, crispy and sweet boonde are lost…

Mishti Doi | Bengali Sweet Yoghurt

Mention that you are a Bengali and conversations are bound to lead to Rabindra Sangeet, Kolkata and food. There are assumptions galore that with Bengali genes you are a walking encyclopedia of all things mentioned above. It’s rather amusing – for me at least – when I say I’m not very knowledgeable about either of these. Having been brought up…

Skordalia & Tzatziki | Copyright Image | From The Corner Table

‘Dip’ it Greek Style: Skordalia & Tzatziki

I will forever be indebted to the hostess at the Moma Rest & Cafe on Adrianou Street, Athens, who introduced me to the wonderful union of Greek dips and freshly baked pita bread. Thank you! It was a ‘perfect’ moment as I sampled the freshly baked warm pita bread dunked in cool tzatziki, my senses doing a jig in delight…

error: