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  • fromthecornertable, from the corner table, bengalifood, bengalirecipes, indianfood, fish head, fish recipe, non vegetarian
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    Muri Ghonto | Fish Head & Rice Mishmash

    One of the best parts of cooking is trying to find a way where there is zero or minimal waste of produce. It’s heartening to watch even cookery shows placing emphasis on the concept of zero-waste in an attempt to turn it back into norm rather than a trend. And I am well aware that I used the term ‘turn it back into a norm’. Over the years, I’ve seen my mother practice the same thought process that she has learned from her mother. For instance, the skin of the bottle gourd does not land in the washbasin. It is washed well and fried till slightly crisp, making it a perfect…

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    Mishti Ghee Bhaat | Sweet Ghee Rice

    It’s the last week of the year for several of us and preparations are in full swing to celebrate the first day of the New Year. Invitations to attend community celebrations have already started making the rounds and the “I’ll-go-if-you-go” discussions have begun. In a week’s time, Bengalis worldwide will step into the New Year on ‘Poila Boishakh’ or ‘First of Boishakh’, the first day of the first month (Boishakh) in the lunisolar Bengali Calendar. Celebrated on either the 14th or 15th of April each other, it is one among the many other New Year celebrations marked by other communities and states. This year, we’ll be celebrating Poila Boishakh on April 15 along…

  • Khichuri, a bengali dish , #fromthecornertable, from the corner table, fromthecornertable, food blog, travel tuck-in talk, recipe, khichdi, bengali food, comfort food, healthy food, homemade, indian food, indian recipes; Photo: Vaibhav Tanna
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    Comfort in a Bowl of Khichuri

    First things first, what is khichuri? Khichuri, my dear friends, is the ultimate one-bowl meal. Made of rice, lentils and vegetables (optional), it is comfort, health, warmth and nostalgia in a bowl. You will find variations of this super healthy food as you cross over India. In West Bengal, khichuri is often the first dish anyone learns to cook. A step I seemed to have missed completely. This was evident when Maa was out of town and Baba and I wanted to eat khichuri. And neither of us was sure how to make it. Horrors! This ‘shameful’ situation was relayed to maa over the phone and she guided Baba in…