Muri Ghonto or Fish Head Mishmash is a traditional and popular Bengali dish where the fish head is fried and cooked with rice, making it almost but not a fish fried rice.
If it is a four-course Poila Boishakh special meal, then mishti ghee bhaat is a must! A traditional Bengali rice dish with sweet undertones, this rice is enhanced with dried fruits.
Khichuri, my dear friends, is the ultimate one-bowl meal. Made of rice, lentils and vegetables (optional), it is comfort, health, warmth and nostalgia in a bowl.