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  • fromthecornertable, from the corner table, recipe, raw mango chutney, kaacha aamer chaatni, chutney, chaatni
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    Raw Mango Chutney | Kaacha Aamer Chaatni

    One of the best things about summer in India is the abundance of mangoes! Walking into a fruit store these days makes me feel like a kid in the candy store – so many varieties of mangoes to choose from! My father tends to go overboard while mango shopping but thanks to my mother, we don’t end up covering every surface at home with the ‘king of fruits’. The mango crop in Gujarat has been a little unsatisfactory this year, says my father and the newspapers. But that doesn’t seem to have stopped the average Gujarati – and by that, I mean any person living in this Indian state –…

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    15 Cooking Hacks for the Budding HomeChef

    This past year of learning the language of food, picking up recipes that have been in the family, understanding traditional cuisine and learning to adapt the food to the local produce has been possible only owing to the parents – especially my mother.  Were it not for her support, I would still be making the occasional instant noodles and egg curry. With Maa, I’ve taken the shaky steps from a beginner to someone inching towards intermediate. Interestingly, Maa is not a fan of cooking – despite being an amazing cook – and has several little tricks up her sleeve to make kitchen time easier. These tricks, she says, have been tried…

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    Creamy Bengali ‘Mishti Doi’ (Sweet Yoghurt)

    Mention that you are a Bengali and conversations are bound to lead to Rabindra Sangeet, Kolkata and food. There are assumptions galore that with Bengali genes you are a walking encyclopedia of all things mentioned above. It’s rather amusing – for me at least – when I say I’m not very knowledgeable about either of these. Having been brought up outside Bengal, my exposure to culture has been varied – I’ve learned a few things Bengali from my parents, I’ve learned several things Gujarati having grown up in Rajkot-Baroda-Ahmedabad (cities in Gujarat) and I’ve learned loads of things pan-Indian owing to my friends who’ve been from different parts of the…

  • fromthecornertable, from the corner table, tuck in, mangsho ghughni, streetfood
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    Street food delights: ‘Mangsho Ghughni’ (Mutton & Peas Curry)

    I’m still staggering under the number of sweets I’ve gorged on in the past few days. Diwali season was literally a ‘mithai season’ (sweets season) for me with sweets made at home, others’ homes and store-bought making their merry way into my system. I won’t insult your intelligence by insisting ‘I couldn’t say no’. Nope, I could have but I am a greedy human being who loves her food too much and does not resist when someone holds a plate filled with goodies under her nose. However, after that mega sweet binge, my taste buds are protesting even that measly teaspoon of demerara sugar that goes in my cuppa. “We want savoury! We want…