Yes, I got featured. And being appreciated for work that is fuelled by your passion maters, a lot! It matters when a travel industry expert appreciates your work and provides a platform where you can share likes/dislikes. All of this while rubbing (virtual) shoulders with some of the most popular bloggers in town. “Top Indian Food Bloggers & Their Favourite…
Those of you familiar with the food recipe I’m sharing today are probably having a good laugh at the translation of the name. And you should! I’ve been chuckling since I translated ‘Doi Boonde’ or ‘Dahi Boondi’ into ‘Golden Sweet Balls with Yoghurt’. I’m honestly at a loss for words here. The emotional connect with the delicious, crispy and sweet boonde are lost…
After nearly a decade in journalism and having interviewed a decent number of people, I can safely say I have the ability to distinguish between people who speak to you for publicity and those who want to share more about their passion. Chef Mauro Ferrari is willing to do the former but it’s the latter that shines through his eyes…