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  • fromthecornertable, tuck-in, bengalifood, bengalirecipe, bengali sweet, dessert, indiansweet, boonde, dai, doi, yoghurt, yogurt, curd
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    Doi Boonde | Golden Sweet Balls with Yoghurt

    Those of you familiar with the food recipe I’m sharing today are probably having a good laugh at the translation of the name. And you should! I’ve been chuckling since I translated ‘Doi Boonde’ or ‘Dahi Boondi’ into ‘Golden Sweet Balls with Yoghurt’. I’m honestly at a loss for words here. The emotional connect with the delicious, crispy and sweet boonde are lost when I call them ‘golden sweet balls’ but what is the option? Where are the words that describe the rush of memories at the mention of making boonde at home? How does one translate the delight that used to fill this little girl’s eyes when they spotted the heap of boonde at the…

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    Elo Jhelo | Fried Bengali Pastries

    I’ve recently developed a craving for sweet food. This craving rears its head at the strangest of times and more often than not, behaves like that puppy determined to chew on your favourite shoe. And it’s nowhere cute because indulging this craving leads to a sugar overload, late-r nights and blurry-eyed mornings. Let’s not even mention the not-so-good effects of refined sugar if I’ve fallen prey to store-bought mithai* or those glistening chocolate éclairs. It happens often. Very, very often. This new craving has also turned into a major topic of discussion at the dining table. The parents stand divided with their concerns. They both love sweets. They indulge their sweet tooth,…

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    Payesh & Goodwill to Usher in the New Year

    It’s that time of the year! I’ve been waiting for Poila Boishakh, the first day of the Bengali calendar, for some time now. Celebrations aside, the best part of this day is the aroma of traditional food that wafts out of the kitchen. This year, Poila Boishakh is on Sunday, April 15. The food and rituals, I feel, are a testimony to the synergy that Bengalis have towards their traditions. Not just Bengalis. Peep into the homes in your neighbourhood (not literally!) and you will see the Assamese, Malayali, Sikh, Tamil households busy cleaning house, prepping to greet guests and cooking up a storm. A sign of the earnest desire…

  • patishapta, fromthecornertable#fromthecornertable from the corner table, fromthecornertable, food blog, travel tuck-in talk, recipe, patishapta, pithe, bengali dessert, bengali food, bengali sweets, crêpe, Photo: Vaibhav Tanna
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    An Everlasting Love for Patishapta

    If there is one sweet in the whole wide world that I can make a meal of, it would be the Bengali crêpe patishapta. But they have to be made by Maa or my paternal aunt. I struggle when I have to eat ones made by others; which in no way means patishaptas made by them are not good. Just that I have a finicky sweet tooth! #embarassedgrin So when Pishi (paternal aunt) came visiting in December, Maa and she had a gala time churning out Bengali delicacies, including pandering to my demand for patishaptas. Their only condition being I had to learn how to make them. Oh yes! I…