An easy to make Bengali delicacy, this sweet dish is a yummy combination of sweet and crispy
It’s that time of the year! I’ve been waiting for Poila Boishakh, the first day of the Bengali calendar, for some time now. Celebrations aside, the best part of this day is the aroma of traditional food that wafts out of the kitchen. This year, Poila Boishakh is on Sunday, April 15.
One among the Pithe2 family, Patishapta is typically made of rice flour or wheat flour and can be made anytime during the year.