Tag: bengalisweets

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Golden Sweet Balls with Yoghurt | Doi Boonde

fromthecornertable, tuck-in, bengalifood, bengalirecipe, bengali sweet, dessert, indiansweet, boonde, dai, doi, yoghurt, yogurt, curd

Those of you familiar with the food recipe I’m sharing today are probably having a good laugh at the translation of the name. And you should! I’ve been chuckling since I translated ‘Doi Boonde’ or ‘Dahi Boondi’ into ‘Golden Sweet Balls with Yoghurt’. I’m honestly at a loss for words here. The emotional connect with the …

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Elo Jhelo, Fried Bengali Pastries Dipped in Love

An easy to make Bengali delicacy, this sweet dish is a yummy combination of sweet and crispy

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Payesh & Goodwill to Usher in the New Year

It’s that time of the year! I’ve been waiting for Poila Boishakh, the first day of the Bengali calendar, for some time now. Celebrations aside, the best part of this day is the aroma of traditional food that wafts out of the kitchen. This year, Poila Boishakh is on Sunday, April 15.

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An Everlasting Love for Patishapta

patishapta, fromthecornertable#fromthecornertable from the corner table, fromthecornertable, food blog, travel tuck-in talk, recipe, patishapta, pithe, bengali dessert, bengali food, bengali sweets, crêpe, Photo: Vaibhav Tanna

One among the Pithe2 family, Patishapta is typically made of rice flour or wheat flour and can be made anytime during the year.