
Korola aloo chorchori | Bengali-style bitter gourd & potato
We are a family of bitter gourd lovers. Give us bitter gourd in any form and we will love it,

We are a family of bitter gourd lovers. Give us bitter gourd in any form and we will love it,

If the post title has not made you shudder and click away, then consider yourself smothered in a hug from

As a child, I used to be fascinated with the concept of a red coloured vegetable and immediately made it

One of the best things about summer in India is the abundance of mangoes! Walking into a fruit store these

I’ve got to start with a random confession… or confessions. It took me a while to figure out what pabda maachis

One of the best parts of cooking is trying to find a way where there is zero or minimal waste of

Those of you familiar with the food recipe I’m sharing today are probably having a good laugh at the translation

There is an unwritten rule in the Bhaumick household – if the meal is non-vegetarian, then tomato chaatni (chutney) is a

Think chicken with coconut milk and you’ll think the recipe I’m sharing today is inspired by cuisine in Kerala. I

It’s the last week of the year for several of us and preparations are in full swing to celebrate the

Mention that you are a Bengali and conversations are bound to lead to Rabindra Sangeet, Kolkata and food. There are

I’m still staggering under the number of sweets I’ve gorged on in the past few days. Diwali season was literally

It’s amazing the way certain foods trigger memories of times gone by, relations lost in the passage of time –

Chops or cutlets are an integral part of the Bengali’s food culture, as is evident when a Bengali lists his/her

I’ve recently developed a craving for sweet food. This craving rears its head at the strangest of times and more

An oval-shaped dining table dominates the living room of our family home. It’s the place where we eat our meals,

Gosh! Have you ever marvelled and shaken your head at the ease with which the child version of you was

Nearly a decade of living in the United Kingdom has made the elder sister a good cook and an almost