Tag: bengalifood

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Street food delights: ‘Mangsho Ghughni’ (Mutton & Peas Curry)

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I’m still staggering under the amount of sweets I’ve gorged on in the past few days. Diwali season was literally a ‘mithai season’ (sweets season) for me with sweets made at home, others’ homes and store-bought making their merry way into my system. I won’t insult your intelligence by insisting ‘I couldn’t say no’. Nope, I could have …

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Feasting with clove parcels ‘labanga latika’

fromthecornertable, from the corner table, labanga latika, labangalatika, clove, sweet, mithai, mawa, mishti, bengalisweet, bengali sweet

It’s amazing the way certain foods trigger memories of times gone by, relations lost in the passage of time – the memory brightening your mood faster than a cup of coffee or a quart of ice cream can. Labanga latika, a Bengali sweet dish, is one such food item for me. I don’t remember a …

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‘Dimer Devil’ a.k.a Deviled Eggs, Bengali Style

One of the most popular street foods available in Kolkata, the ‘dimer devil’ literally translates into ‘the egg’s devil’. An easy to make Indian Style Deviled Eggs recipe

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Elo Jhelo, Fried Bengali Pastries Dipped in Love

An easy to make Bengali delicacy, this sweet dish is a yummy combination of sweet and crispy

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Tea Time with ‘Nimki’, a Savoury Bengali Snack

An oval-shaped dining table dominates the living room of our family home. It’s the place where we eat our meals, yes. But there’s much more to that table. The dining table is where Baba* sits to sift through the daily mail and at the end of the month, attempt to make sense of my expenses. …

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Bengali Ol’er Daalna OR Elephant Foot Yam Curry

Gosh! Have you ever marvelled and shaken your head at the ease with which the child version of you was made a fool of? I do! Seems I was a rather happy-go-lucky and trusting child, willing to believe almost everything the parents told me. And when it came to food – and yes, I was …

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Shorshe Salmon / Salmon in Bengali Mustard Sauce

Follow my blog with Bloglovin Nearly a decade of living in the United Kingdom has made the elder sister a good cook and an almost expert in the art of ‘kitchen substitutes’. A cheerleader for the ‘quick and easy’ meal squad, Raka (the elder sister’s name that means ‘full moon’) confesses that she has learned …

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Bengali Aloo Posto (Potatoes in Creamy Poppy Seed Paste)

“I’m about to board the flight/train. See you soon.” “Okay. By the way, what do you want for lunch/dinner?” “You know Maa! Moshuri daal, bhaat, ghee maakha aloo sheddo (red lentil soup, steamed rice, mashed potato seasoned with ghee and salt)” This conversation, or a version of it, is repeated each time I am on …

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Heat Busting with Aam Dal (Red Lentil & Raw Mango Soup)

A news alert two days ago declared that the western part of India will experience monsoon “in 2-3 days”. Which means me, along with scores of others, have joined the thousand others sending prayers to the rain gods! But until the rains arrive, I am busy enjoying the last of the mango rush. Like almost …

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Lau Chingri, a Mishmash of Bottle Gourd and Prawns

When there are shrimps or prawns in the house, we are in for a treat because it’s time for lau chingri, a recipe wherein finely chopped bottle gourd is cooked with the seafood and served as a side dish.

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Payesh & Goodwill to Usher in the New Year

It’s that time of the year! I’ve been waiting for Poila Boishakh, the first day of the Bengali calendar, for some time now. Celebrations aside, the best part of this day is the aroma of traditional food that wafts out of the kitchen. This year, Poila Boishakh is on Sunday, April 15.

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A Royal ‘Maangsho Jhol’ (Bengali Style Mutton Curry)

Maangsho Jhol (Bengali Mutton Curry), from the corner table, #fromthecornertable

A Bengali can regale you with tales of incidents and heated discussions that have occurred as the family tucked into a Sunday lunch, seated around the steaming pot of maangsho jhol and white rice. And every Bengali is emotionally connected to this curry.

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Sweating over Dum Aloo & Begun Bhaaja (Bengali Potato Curry & Fried Brinjal)

Bengali Dum Aloo & Begun Bhaaja (Bengali potato curry & fried brinjal), from the corner table, #fromthecornertable

How I would wish a good soul would invite me home for some yummylicious Bengali food and let me be a part of family time on a festive day. Sigh… that did not happen to me but it did prompt me to ensure wherever I am, a party to celebrate the Poila Boishakh on April 14/15th is a must.
Would you be a Good Samaritan and invite a lone friend home for dinner on April 15 and celebrate their New Year.

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Bengali Doi Chicken / Chicken in Yogurt Sauce

Doi Chicken, From the corner table, #fromthecornertable

Minimal use of spice and hassle free cooking make this doi chicken or chicken in yogurt sauce a healthy, tasty and easy to make dish. Perfect for those learning to cook and those looking for a quick weeknight dinner.

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Vegetables Chops and Some Nostalgia

Vegetable chops, A bengali snack. From the corner table, #fromthecornertable, from the corner table, fromthecornertable, food blog, travel tuck-in talk, recipe, bengali food, snack, indian cooking, regional cuisine, savoury, snack, indian street food, vegan, vegetarian, photo: Vaibhav Tanna

With so much nostalgia swimming through the house and conversations in a Bengali that is too pure for my understanding, the day and date to make Vegetable Chops was decided in a jiffy. Of course that meant yours truly jumped into the fray, eager to learn.

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Comfort in a Bowl of Khichuri

Khichuri, a bengali dish , #fromthecornertable, from the corner table, fromthecornertable, food blog, travel tuck-in talk, recipe, khichdi, bengali food, comfort food, healthy food, homemade, indian food, indian recipes; Photo: Vaibhav Tanna

Khichuri, my dear friends, is the ultimate one-bowl meal. Made of rice, lentils and vegetables (optional), it is comfort, health, warmth and nostalgia in a bowl.

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An Everlasting Love for Patishapta

patishapta, fromthecornertable#fromthecornertable from the corner table, fromthecornertable, food blog, travel tuck-in talk, recipe, patishapta, pithe, bengali dessert, bengali food, bengali sweets, crêpe, Photo: Vaibhav Tanna

One among the Pithe2 family, Patishapta is typically made of rice flour or wheat flour and can be made anytime during the year.