• About
  • Travel
  • Recipes
  • Chats
  • Reviews
    • Books
    • Series
  • About
  • Travel
  • Recipes
  • Chats
  • Reviews
    • Books
    • Series

High-Protein Millet Salad + a Chat

A few months ago, I took part in an Instagram giveaway. Like always, I didn’t win that giveaway (I never

Read More

Ginger Chilli Chai

I was looking through old photo albums a few days ago and unearthed the one of a family trip to

Read More

Neem Narkel Bhaja | Crispy Neem with Coconut

If the post title has not made you shudder and click away, then consider yourself smothered in a hug from

Read More

How to plan a trip with your BFF

My life wish list and travel wish list have one thing in common – ‘Travel With The BFF’ is scribbled

Read More

Lal Shaak | Stir-fried Red Spinach

As a child, I used to be fascinated with the concept of a red coloured vegetable and immediately made it

Read More

Kaacha Aamer Chaatni | Raw Mango Chutney

One of the best things about summer in India is the abundance of mangoes! Walking into a fruit store these

Read More

Pabda Maacher Jhol | Indian Butterfish Curry

I’ve got to start with a random confession… or confessions. It took me a while to figure out what pabda maachis

Read More

That Week in Sri Lanka

It’s been over a week now since my best girl ‘A’ and I returned from a week-long trip to Sri

Read More

Muri Ghonto | Fish Head & Rice Pilaf

One of the best parts of cooking is trying to find a way where there is zero or minimal waste of

Read More

15 Cooking Hacks for the Budding HomeChef

This past year of learning the language of food, picking up recipes that have been in the family, understanding traditional

Read More

Doi Boonde | Golden Sweet Balls with Yoghurt

Those of you familiar with the food recipe I’m sharing today are probably having a good laugh at the translation

Read More

Tomato Khejur Chaatni | Tomato & Dates Chutney

There is an unwritten rule in the Bhaumick household – if the meal is non-vegetarian, then tomato chaatni (chutney) is a

Read More

Narkel Malai Murg | Chicken in Coconut Milk

Think chicken with coconut milk and you’ll think the recipe I’m sharing today is inspired by cuisine in Kerala. I

Read More

Mishti Ghee Bhaat | Sweet Ghee Rice

It’s the last week of the year for several of us and preparations are in full swing to celebrate the

Read More

Decoding the Bengali Wedding Drama #2

… continued from Decoding the Bengali Wedding Drama #1 Sparkling after the holud treatment and decked in their wedding finery,

Read More

Decoding the Bengali Wedding Drama #1

• A long holiday for a wedding and travel• Bouts of influenza and viral fever• A sudden rise in mercury

Read More

10 Things You Must Do In Edinburgh

Two trips to Scotland in a span of two years and a couple of blog posts later, I’ve had several

Read More

Mishti Doi | Bengali Sweet Yoghurt

Mention that you are a Bengali and conversations are bound to lead to Rabindra Sangeet, Kolkata and food. There are

Read More
Load More
About the Blog

From the Corner Table began as a private space in 2017, a place where I could write about the little things that bring me joy. Over time, it grew into an open digital journal where I share recipes from my kitchen, thoughtful travel experiences, reflections on books (and more), and conversations with interesting people. Written by a journalist and guided by curiosity, this is a slow, lived-in corner of the internet. Pull up a chair, pour yourself a cuppa, and linger awhile.

READ MORE
Subscribe to Newsletter

Copyright © 2017-2026 by Rapti Bhaumick. All rights reserved. 
All content, pictures, and other material on this site is the copyright of Rapti Bhaumick. No part of this website may be reproduced, displayed, distributed, sold, modified or transmitted in any form or by any means, including printing, or other electronic or mechanical methods, without the prior written permission of the author.
For permission to reprint articles from this site, please contact cornertabletales@gmail.com