Payesh & Goodwill to Usher in the New Year
It’s that time of the year! I’ve been waiting for Poila Boishakh, the first day of the Bengali calendar, for
It’s that time of the year! I’ve been waiting for Poila Boishakh, the first day of the Bengali calendar, for
Several people, when asked about a mutton curry, have described it as “a gravy of meat, potatoes and/or vegetables” depending
What’s the weather like in your part of the world? Down here, the temperature has touched 42°C in what is
I love Bugs Bunny and I love his favourite food. I always have. Maa often jokes that as a kid,
Snippets of conversations tend to leave a mark on our thoughts, often popping up in our psyche at different stages
My first meal in Athens was recommended by the owner of the traditional Greek grill house where we had gone
I will forever be indebted to the hostess at the Moma Rest & Cafe on Adrianou Street, Athens, who introduced
As the loved up ones make plans for Valentine’s Day, several households in India will be preparing for celebrations of
“At the hostel, we were only given a mug of tea – no milk or sugar – in the evenings.
So after I shared the recipe for patishapta last week (read An Everlasting Love for Patishapta), I got several enquiries
First things first, what is khichuri? Khichuri, my dear friends, is the ultimate one-bowl meal. Made of rice, lentils and
If there is one sweet in the whole wide world that I can make a meal of, it would be
Conversations about travel make me nostalgic not just for the place but for the food too. I may not mark
Jingle bells, jingle bells, la la la la la… Merry Christmas everyone! The colours, lights, sparkle and shine, smiling faces
If I ever have to choose between tea and coffee, the latter will always be my soul choice. My knowledge
As a child, Enid Blyton’s Famous Five novel series was an absolute favourite. I loved the characters and adored Timmy.