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Apple Chutney

A mushy apple chutney flavoured with butter and star anise
Print Recipe
Course: Side Dish
Ingredients Method

Ingredients
  

  • 1¾ cups Apples peeled & chopped
  • 1.5 tablespoon Butter
  • ½ tablespoon Brown sugar
  • 1 Star anise
  • ¼ teaspoon Paprika

Method
 

  1. Wash, peel and roughly chop the apples. Do note, the measurement noted in the recipe is of apples AFTER the peel-chop process.
  2. Place a non-stick saucepan on low heat.
  3. Add the butter and sugar in the pan and stir until the sugar has melted.
  4. Add the chopped apples and give it a good stir.
  5. Drop in the star anise, cover and cook till the apples have nearly melted and the mixture is leaving the sides of the pan.
  6. Add a pinch of paprika and do a quick taste test.
  7. Adjust the amount of sugar and paprika if required.
  8. Remove from the heat and let it cool.
  9. Store in a glass container with a tight lid; if you have the willpower, let it rest for a day before you dig in.