Go Back
Sesame Egg Noodles | Copyright image From The Corner Table
Print
Sesame Egg Noodles
Prep Time
5 mins
Cook Time
20 mins
 

A noodle dish with the nutty taste of sesame oiland goodness of eggs

Course: mini-meal, Snack
Cuisine: Indian Chinese
Keyword: easy, eggs, healthy, noodles, quick, sesame, spring onion
Servings: 4 people
Author: Rapti B
Ingredients
  • 150 grams Hakka noodles
  • 4 Spring Onions
  • 4 Eggs
  • 6 tablespoons Sesame oil
  • 4 cloves Garlic
  • Salt (to taste)
  • Black/White Pepper powder (to taste)
  • 1 tablespoon Roasted sesame seeds (optional)
Instructions
TO PREP

  1. Cook noodles as per package intructions. Make sure you drain the noodles when partially cooked.

  2. Finely chop the garlic cloves; slice the spring onion in length and set aside.
TO COOK
  1. In a non-stick pan, heat ½ tablespoon of oil. Whisk the eggs. Pour into the heated pan and scramble. Set aside.

  2. In a wok/kadhai, heat 3-4 tablespoons of sesame oil. Add the chopped garlic to the hot oil and give it a quick stir.

  3. Add the spring onion, toss.

  4. Add the noodles, scrambled eggs.
  5. Season with salt (to taste) and pepper powder (to taste).
  6. Toss well.
  7. Remove from heat and serve with a drizzle of sesame oil and a sprinkle of toasted sesame seeds.
Recipe Notes

• This noodle dish is named Sesame Egg Noodles because of the liberal use of sesame oil. If you do not like sesame oil (for taste or health reasons), feel free to switch to a cooking medium of choice.
• Feel free to add other vegetables and even diced sausages to this recipe if the mood strikes you.
• Drizzling with sesame oil and toasted sesame seeds are an optional serving suggestion.
• Best eaten hot/warm.