Wash, peel and roughly chop the apples. Do note, the measurement noted in the recipe is of apples AFTER the peel-chop process.

Place a non-stick saucepan on low heat.

Add the chopped apples and give it a good stir.

Drop in the star anise, cover and cook till the apples have nearly melted and the mixture is leaving the sides of the pans.

Add a pinch of paprika and do a quick taste test.

Adjust the amount of sugar and paprika if required.

Remove from the heat and let it cool.

Store in a glass container with a tight lid; if you have the willpower, let it rest for a day before you dig in.