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Nariyal Gaajar ka Halva | Coconut & Carrot Halva
Prep Time
10 mins
Cook Time
40 mins

Carrot and desiccated coconut cooked with cream and jaggery for a dessert.

Course: Dessert
Cuisine: Indian
Keyword: carrots, coconut, dessert, gluten-free, halva, Indian, vegetarian
Author: Rapti B
  • 500 grams Carrots (grated)
  • 100 grams Desiccated coconut
  • 1 tablespoon Ghee
  • 1 cup Fresh cream
  • 1/3 cup Jaggery
  • 1/4 cup Almonds (chopped)
  1. Wash, peel and grate carrots. Set aside.
  2. Add ghee in a kadhai/frying pan and allow it to melt.

  3. Add grated carrot to the ghee, mix well and let it cook on low flame.

  4. Sautee till the carrot is partially soft.

  5. Add the desiccated coconut, mix well, cover and cook for 15 minutes. Stir frequently.
  6. Pour in the cream and jaggery. Mix well and allow to cook for another 15 minutes or till the mixture has softened well.
  7. Garnish with dried fruits and nuts and serve.