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Green Garlic Mashed Potatoes
Prep Time
15 mins
Cook Time
15 mins
Mashed potatoes get a flavourful lift with the sweet earthiness of green garlic, a winter must-try.
Course: Basics, Side, Side Dish, Stuffing
Keyword: easy recipe, green garlic, mashed potato, winter food
Servings: 4 portions
  • 30-40 grams Green Garlic
  • 500 grams Potatoes (boiled)
  • 3 tablespoon Salted Butter
  • Salt (to taste)
  • Black pepper powder (to taste)
  1. Peel and mash the boiled potatoes while still on the hotter side. Set aside.
  2. Wash and finely cut the green garlic – bulbs and stalk.

  3. Melt butter in a pan.

  4. Add the minced green garlic and cook till fragrant or for 4-5 minutes. Stir continuously.

  5. Pour the butter and green garlic mix into the mashed potatoes.

  6. Add salt and black pepper powder to taste.

  7. Mix till smooth and velvety.

  8. Check seasoning.

  9. Serve warm with main choice or use as paratha/sandwich stuffing.