Wash and finely cut the green garlic – bulbs and stalk.
Melt butter in a pan.
Add the minced green garlic and cook till fragrant or for 4-5 minutes. Stir continuously.
Pour the butter and green garlic mix into the mashed potatoes.
Add salt and black pepper powder to taste.
Mix till smooth and velvety.
Check seasoning.
Serve warm with main choice or use as paratha/sandwich stuffing.