Boneless chicken cooked in a yogurt gravy for a mild yet flavour-filled meal.
In a big bowl, mix 250 grams yogurt, ginger paste, cumin powder, black pepper powder, salt and sugar. Whisk well.
Add the chicken and set aside to marinate – at least for 30 minutes. The ideal marinating time would be 2 hours.
Place a non-stick pan or a kadhai on low heat. Add some oil and heat.
Once the oil is hot enough, add 1 sliced onion and fry till dark brown. Set aside for garnish.
Pour in the chicken along with the marinate mix. Give it a quick stir, lower the flame and cover the pan. Stir the chicken occasionally.
Once the chicken is semi cooked, check the sauce for salt-sugar-pepper and adjust. If you need more gravy, then add the remaining yogurt and adjust the spices accordingly.
Add 2 green chillies, mix well and cover the pan.
Once the chicken in cooked, add the raisins, give the chicken a quick stir and take off the heat.