Chicken Milanese
Cook Time
20 mins
Course: Main Course
Cuisine: Italian
Servings: 2 people
  • 400 gms Chicken breast (boneless)
  • 2 Eggs
  • 150 gms Bread crumbs
  • 100 gms Refined flour
  • 300 ml Clarified butter
  • 2 Boiled potatoes (medium sized)
  • 1 Red onion (large)
  • 1 sprig Thyme (fresh)
  • 50 gms Basil mayonnaise
  • Salt (to taste)
  • Pepper (as required)
  1. For basil mayonnaise, make basil pesto and blend with eggless mayonnaise in a blender till smooth.
  2. Peel and cut the potato into thin slices.
  3. Slice onion.
  4. In a sauté pan, add butter and cook onion till it becomes translucent.
  5. Add potato, salt, pepper and fresh thyme. Mix well and reserve in pan.
  6. Clean chicken breast and trim any fat.
  7. Break eggs in a bowl, whisk it.
  8. Dust chicken with refined flour, and then dip in beaten egg followed by a dusting of bread crumbs.
  9. Heat a thick base frying pan and add clarified butter. Once the butter is hot, gently place the breaded chicken breast in the butter and cook.
  10. Cook until the chicken breast is golden brown on both sides.
  11. In a plate, spoon some sautéed potatoes. Arrange chicken on top of it. Arrange a handful of fresh and crispy lettuce seasoned with lemon vinaigrette.
  12. Plate basil mayonnaise on side and serve hot.