Use leftover rice and crispy capsicums to make these rice and Indian cottage cheese stuffed capsicums that are spicy, smoky and filling. If you are a regular rice eater, then leftover rice tucked in the corner of a refrigerator shelf is probably as much a thing in your household as mine. And while fried rice or masala bhaat made with…
A traditional Bengali winter vegetable stew flavoured with dried lentil dumplings that’s flavourful and gut friendly. Just like the humble khichuri/khichdi (or kedgeree if you want to be colonial) has a recipe unique to every Indian household, the ubiquitous ‘rosha‘ has its singular version in homes across West Bengal. Simply put, the rosha is a selection of winter vegetables and…
A Bengali winter delicacy where the humble radish shines, its natural sweetness evident in every morsel; goes well with rice, roti or paratha. In Bengali language, the term ‘chechki’ is used for any vegetable that is grated and stir-fried with minimal seasoning. It’s a dish in which the vegetable – radish and pumpkin being the more preferred – are allowed…