Tag: tuckin

Tuck In

Tongue-Tickling Chatpata Chicken

With a cooking time of just 20 minutes and the flexibility of loading with as many vegetables as you want and seasoned with just two ingredients – turmeric and chaat masala, this is a winner. “I don’t remember where I learned this from but what I do know is that I love it and so do the kids. Makes that a win-win situation!” she says.

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Tuck In

A Royal ‘Maangsho Jhol’ (Bengali Style Mutton Curry)

Maangsho Jhol (Bengali Mutton Curry), from the corner table, #fromthecornertable

A Bengali can regale you with tales of incidents and heated discussions that have occurred as the family tucked into a Sunday lunch, seated around the steaming pot of maangsho jhol and white rice. And every Bengali is emotionally connected to this curry.

Tuck In

Sweating over Dum Aloo & Begun Bhaaja (Bengali Potato Curry & Fried Brinjal)

Bengali Dum Aloo & Begun Bhaaja (Bengali potato curry & fried brinjal), from the corner table, #fromthecornertable

I’ve even learned this mini meal from Maa to share with you. Cook your friends this amazing mini meal of Bengali dum aloo (Bengali potato curry) and begun bhaaja (fried aubergine/brinjal) to be served with luchi, roti or even rice. Easy to make, these are Bengali favourites and always a hit.

Tuck In

Bengali Doi Chicken / Chicken in Yogurt Sauce

Doi Chicken, From the corner table, #fromthecornertable

Minimal use of spice and hassle free cooking make this doi chicken or chicken in yogurt sauce a healthy, tasty and easy to make dish. Perfect for those learning to cook and those looking for a quick weeknight dinner.

Tuck In

Culinary Delights of Scotland #1

Whiskey Tasting, from the corner table

Why is it so difficult to write about food? No. I don’t mean it’s difficult in the sense I can’t find things to write. I say difficult in the sense that there is way too much to write about, to share, to praise, to describe, to… you get the drift.

Tuck In

X’mas Tales with some Scottish Tablet

#fromthecornertable

Madame Editor loves gifting too, but unfortunately, it was rather late in the day when she realised that with a packed schedule until Sunday night, she was facing the issue of “What do I gift my friends?” while Didi1 was looking for something to make “with a handful of ingredients”.

Tips 'n' Tricks

Quick Tips for a Cake Stall

So here is my contribution to the world of lists – this one for those who are planning to put up cake stalls in the near future. Or just love collecting lists. Most of these ‘to do’ can be applied to food stalls too.

Tuck In

Tale of Three Teas

from the corner table, fromthecornertable, photo:Vaibhav Tanna, tea, travel tuck-in talk, tea time, tea recipes, marmalade tea, pineapple tea, spiced green tea

If I ever have to choose between tea and coffee, the latter will always be my soul choice.

Tuck In

Musings from the Kitchen Corner

from the corner table, fromthecornertable, traveltuckintalk, travel tuck-in talk, musings, kitchen stories, inspirations

Yummmmmm… I still remember hovering around the oven, taking deep breaths to capture the smell of vanilla, wishing I could smell like that yumminess.