Tag: tuckin

Talk, Travel, Tuck In

Memory String 2018 Unravelled #1

It’s been a few days since the giveaway was announced. The winners have been declared and handed over their loot. While in the process of putting together bags for the giveaway winners, I decided to send out a few to friends who’ve been a rock for me in the past year; and some to people …

Advertisements
Tips 'n' Tricks, Tuck In

Kicking off winter & festivities

December is here and so is the party season! Here’s a list of of delicacies that are perfect for the party season and will win you the ‘best host’ award.

Tuck In

Food Shaming is a Reality

fromthecornertable, from the corner table, food shaming, body shaming, fat shaming

It’s the wedding season in town and I’ve been busy attending related functions and receptions. My attendance at these events depends on three factors 1) WHO is getting hitched and my relationship with them. 2) WHO among my friends or family will be in attendance? 3) FOOD! There’s always something interesting about shaadi ka khaana …

Tuck In

Enjoying the Chill with ‘Orange Ginger Tea’

orange ginger tea, fromthecornertable, from the corner table, recipe, tea

Winter is here! Winter is here! Winter is here! Okay… almost here. Which means its time to start indulging in ‘winter foods’. We are yet to pull out the warm clothes, snuggle under the blankets or switch off the fans. But there’s no denying the nip in the early morning air. And the beautiful winter …

Tuck In

Feasting with clove parcels ‘labanga latika’

fromthecornertable, from the corner table, labanga latika, labangalatika, clove, sweet, mithai, mawa, mishti, bengalisweet, bengali sweet

It’s amazing the way certain foods trigger memories of times gone by, relations lost in the passage of time – the memory brightening your mood faster than a cup of coffee or a quart of ice cream can. Labanga latika, a Bengali sweet dish, is one such food item for me. I don’t remember a …

Tuck In

An Exotic Diwali with Azeri-inspired Halva

rose cinnamon halva, ter khalvasy, halva, dessert, sweets, wheat flour, Diwali, fromthecornertable, from the corner table, traveltuckintalk

Whew…  It’s still five days to Diwali but in our house on the fifth floor of an apartment, we are already feeling the effects. Doors and windows have to be kept closed after 8pm to keep out pollution created by the insane amount of firecracker bursting. Wonder what will happen by the time Diwali comes in …

Tuck In

Of Celebrations, Memories & ‘Narkel Naru’ (Coconut Confection)

The festivities celebrating different forms of the Goddess are nearly over – the Navratri fervour will reach its crescendo tonight with Ravan dahan even as the Durga devotees are gearing up for that final adieu, the idol immersion. That feeling of having enjoyed a festival to its maximum, mixed with that bittersweet emotion of the end of something …

Tuck In

‘Dimer Devil’ a.k.a Deviled Eggs, Bengali Style

One of the most popular street foods available in Kolkata, the ‘dimer devil’ literally translates into ‘the egg’s devil’. An easy to make Indian Style Deviled Eggs recipe

Tuck In

Elo Jhelo, Fried Bengali Pastries Dipped in Love

An easy to make Bengali delicacy, this sweet dish is a yummy combination of sweet and crispy

Tuck In

Festive Snacking with ‘Mewe ka Paag’ (Dried Fruit-&-nut Bar)

Spot a festival marked on the calendar and I immediately start grilling my mother about the food. The latest conversation went something like this… Me: Maa! It’s Janmashtami on September 3. What’s special on the menu for the day? Maa: Hmmm… I could make payesh but then you are lactose intolerant so… Me: Okay. What …

Tuck In

Tea Time with ‘Nimki’, a Savoury Bengali Snack

An oval-shaped dining table dominates the living room of our family home. It’s the place where we eat our meals, yes. But there’s much more to that table. The dining table is where Baba* sits to sift through the daily mail and at the end of the month, attempt to make sense of my expenses. …

Tuck In

Aloo Morich / Potatoes in Chilli Oil

It’s creepy, the way social media throws up ‘Watch This’ or ‘Read This’ suggestions. From the usual food videos, discounts by travel companies, cute baby and pet videos and sitcom snippets to the more unusual ‘trending’ and ‘viral’ videos of people barfing, crazy challenges, strange habits, there’s a constant barrage of visuals. While I’m still …

Tuck In

Kashke Badamjan from the ‘Kitchen Therapy’

The best recipes, in my opinion, come from a mother’s memory. And she is also undoubtedly the best cook in the whole wide world. Little wonder then that I started off my culinary lessons under my mother’s loving and watchful eye. I happened to mention this to Kamini during our conversation that I’ve shared a …

Tuck In

Omelette in a Spicy Curry

Temporary workspaces are so much fun! You move out of your personalised space and set up shop at a different location. A visit to the unknown rejuvenates the mood and makes your workspace dearer on return. I change my workspace often when back home. Pack up my little bag and head to a cafe, settle …

Tuck In

Savoury Mixed Lentil Crepes

Yes. Breakfast is the most important meal of the day. So say my parents and half the world around me! But I sing a different tune. Coz for me, while breakfast is important, the mid-morning snack, lunch, evening bites, dinner and late night craving are equally important. I don’t believe in playing favourites with meal …

Tuck In

Shorshe Salmon / Salmon in Bengali Mustard Sauce

Follow my blog with Bloglovin Nearly a decade of living in the United Kingdom has made the elder sister a good cook and an almost expert in the art of ‘kitchen substitutes’. A cheerleader for the ‘quick and easy’ meal squad, Raka (the elder sister’s name that means ‘full moon’) confesses that she has learned …

Tuck In

Sprouted Mung Beans Salad Bowl & a Happy Gut

Follow my blog with Bloglovin Confession: I dislike fruits, vegetables, greens and the category. Give me some fresh fruit juice or a stir fry and I will gobble up the goodness in seconds. Hand me the raw and they will remain untouched. Which means all the greens and veggies in my salads have to be …

Tuck In

Bengali Aloo Posto (Potatoes in Creamy Poppy Seed Paste)

“I’m about to board the flight/train. See you soon.” “Okay. By the way, what do you want for lunch/dinner?” “You know Maa! Moshuri daal, bhaat, ghee maakha aloo sheddo (red lentil soup, steamed rice, mashed potato seasoned with ghee and salt)” This conversation, or a version of it, is repeated each time I am on …

Tuck In

Heat Busting with Aam Dal (Red Lentil & Raw Mango Soup)

A news alert two days ago declared that the western part of India will experience monsoon “in 2-3 days”. Which means me, along with scores of others, have joined the thousand others sending prayers to the rain gods! But until the rains arrive, I am busy enjoying the last of the mango rush. Like almost …

Tuck In

Chai, Halva & Azeri Hospitality

I promise to make your mouths salivate and ensure that you dream about the wealth that is the Azerbaijani cuisine soon but before that, I do need to touch upon and introduce you to a fascinating experience that is part of the Azari social fabric. This is the drinking of chai or tea, served with some local or homemade fruit preserve that they call ‘jam’.