Leftover Rice Stuffed Capsicum

Use leftover rice and crispy capsicums to make these rice and Indian cottage cheese stuffed capsicums that are spicy, smoky and filling.  If you are a regular rice eater, then leftover rice tucked in the corner of a refrigerator shelf is probably as much a thing in your household as mine. And while fried rice or masala bhaat made with…

pumpkin carrot spring onion soup recipe fromthecornertable

Pumpkin Carrot & Spring-Onion Soup

A winter vegetable soup that’s vibrant in taste and health, packed with the superpowers of pumpkin, carrot and the freshness of spring onion; yummy and an excellent meal any time of the day. Winters mean soups, and since we are a trio that loves soups, it’s the perfect guilt-free dinner. A bowl (or two) of a hearty vegetable soup with…

Lal Shaak | Stir Fried Red Spinach | Copyright Image | From The Corner Table

Lal Shaak | Stir-fried Red Spinach

As a child, I used to be fascinated with the concept of a red coloured vegetable and immediately made it my favourite. What tickled me pink was the rice turning pink when mixed with red spinach. Seems it was officially my favourite food and the only time I liked the colour pink! Yes, I never appreciated the various hues of…

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