Made with just all-purpose flour and potatoes, these fritters are not something that I would define as healthy. But they are supremely easy to make and are the perfect dish to make when you open the doors to unexpected guests.
I promise to make your mouths salivate and ensure that you dream about the wealth that is the Azerbaijani cuisine soon but before that, I do need to touch upon and introduce you to a fascinating experience that is part of the Azari social fabric. This is the drinking of chai or tea, served with some local or homemade fruit preserve that they call ‘jam’.
If I ever have to choose between tea and coffee, the latter will always be my soul choice.