orange ginger tea, fromthecornertable, from the corner table, recipe, tea

Orange Ginger Tea

Winter is here! Winter is here! Winter is here! Okay… almost here. Which means its time to start indulging in ‘winter foods’. We are yet to pull out the warm clothes, snuggle under the blankets or switch off the fans. But there’s no denying the nip in the early morning air. And the beautiful winter produces adding pops of colours…

from the corner table, #fromthecornertable, Maida Pakoda, #indiansnacks

Maida Pakoda | Flour Fritters

It was a gloomy monsoon evening, the skies overcast with thick clouds as raindrops lashed the glass panes, the howling winds a reminder of nature’s force. The parents were slumped before the television set, sipping on chai, as I sat on a sofa, struggling to concentrate on work. The sound of the doorbell jarred the gloom, the loud sound rousing us from…

Chai, halva & Azeri hospitality

One of the most beautiful memories that I have brought back from Azerbaijan has been the Azeri passion for food and the warmth they extend to those who appreciate this passion. The warmth that envelopes you as the food bearers — be it the lady of the house or the restaurant server — place the food on the table and serve it makes you feel like a king about to feast!

I promise to make your mouths salivate and ensure that you dream about the wealth that is the Azerbaijani cuisine soon but before that, I do need to touch upon and introduce you to a fascinating experience that is part of the Azeri social fabric. This is the drinking of chai or tea, served with some local or homemade fruit preserve that they call ‘jam’.

The mention of tea and jam in the same breadth will probably remind you of the famous Do-Re-Mi song from the classic movie The Sound of Music. Which might make you feel I’ve forgotten to write ‘bread’. But rest assured I have not!

The first time I was served tea and jam was on day one, after a gut bursting lunch. As the little crystal glass filled with the dark golden liquid floated towards me, I couldn’t help but think that the Gods and Goddesses of tea are working overtime to woo me over to their side. How else do you explain a coffee lover stumbling upon tea recipes (and trying them as you’ll read in Tale of Three Teas), venturing to the southern part of India to walk through the tea estates in Munnar (read Tales from Munnar) and then have a heart-to-heart with tea sommelier and artisan Snigdha (read Tea Time tête-à-tête)!

from the corner table, fromthecornertable, photo:Vaibhav Tanna, tea, travel tuck-in talk, tea time, tea recipes, marmalade tea, pineapple tea, spiced green tea

Tale of 3 teas

If I ever have to choose between tea and coffee, the latter will always be my soul choice. My knowledge of all things tea ends at the Indian kadak chai* and an occasional green tea mostly consumed when I am desperately trying to fight what I call the ‘fat deposit battle’. But recently, I have discovered that tea soothes that…