• orange ginger tea, fromthecornertable, from the corner table, recipe, tea
    Tuck-In

    Orange Ginger Tea

    Winter is here! Winter is here! Winter is here! Okay… almost here. Which means its time to start indulging in ‘winter foods’. We are yet to pull out the warm clothes, snuggle under the blankets or switch off the fans. But there’s no denying the nip in the early morning air. And the beautiful winter produces adding pops of colours on the roadside arts and in the supermarket aisles. Winter produce is a different level altogether making it the time of the year to indulge in the greens. Winter in my part of the world is a short-term love affair – it lasts a week or two and then poof!…

  • from the corner table, #fromthecornertable, Maida Pakoda, #indiansnacks
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    Maida Pakoda | Flour Fritters

    It was a gloomy monsoon evening, the skies overcast with thick clouds as raindrops lashed the glass panes, the howling winds a reminder of nature’s force. The parents were slumped before the television set, sipping on chai, as I sat on a sofa, struggling to concentrate on work. The sound of the doorbell jarred the gloom, the loud sound rousing us from the slump and forcing Maa to shuffle to the door. Who knew the opening of those doors would dispel the approaching dark, bringing in the joy of light, laughter and taste! Who knew that a plate of fritters would make us shake off the sluggishness and add the always needed munch to…

  • Travel,  Tuck-In

    Chai, halva & Azeri hospitality

    One of the most beautiful memories that I have brought back from Azerbaijan has been the Azeri passion for food and the warmth they extend to those who appreciate this passion. The warmth that envelopes you as the food bearers — be it the lady of the house or the restaurant server — place the food on the table and serve it makes you feel like a king about to feast! I promise to make your mouths salivate and ensure that you dream about the wealth that is the Azerbaijani cuisine soon but before that, I do need to touch upon and introduce you to a fascinating experience that is part of…

  • from the corner table, fromthecornertable, photo:Vaibhav Tanna, tea, travel tuck-in talk, tea time, tea recipes, marmalade tea, pineapple tea, spiced green tea
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    Tale of 3 teas

    If I ever have to choose between tea and coffee, the latter will always be my soul choice. My knowledge of all things tea ends at the Indian kadak chai* and an occasional green tea mostly consumed when I am desperately trying to fight what I call the ‘fat deposit battle’. But recently, I have discovered that tea soothes that occasional need for something hot to lift your soul. Especially at the onset of winter when evenings are just the right kind of cool and not cold. These sentences were taking a languid stroll through my mind on a Monday evening while I was on a cleaning spree. Books from…