Advertisements
  • Tuck In

    ‘Chilli’-ng with the Potatoes

    I adore chilli chicken – give me chilli chicken for breakfast, lunch, dinner and I would be a happy soul. Methinks, that can be said for chilli potato too now. Chilli chicken is an Indo-Chinese dish popular among the masses. Found at street-side food joints being served on flimsy plastic plates or at a fine dining restaurant, looking too pretty to be eaten, the chilli chicken is everyone’s heartthrob. Much to my surprise, and the delight of vegetarian friends, I found out chilli chicken has a cousin, the chilli potato. Manu, the owner of our accommodation in Munnar, served his version of the chilli potato on a cool summer evening, paired with a glass of wine. My taste buds did the jiggy-whiggy as I savoured the crispy piece of potato, coated with the sauces, the flavours of garlic and ginger taking me to taste heaven. True to myself, I demanded he share the recipe. I might have scared the gentle chap, but he…

  • Tuck In

    Lau Chingri | Bottle Gourd & Prawns Mishmash

    Did you know Bengalis are pretty much obsessed with food, especially dishes that include fish? I remember my maternal grandfather going to the market every morning to buy fresh vegetables and fish. There is a distinct memory of my parents enthusiastically joining him, or other family members, for this morning ritual. “There are so many fruits, vegetables and types of fish that we’ve grown up eating but miss now,” my parents would often say. True that. There are some products native to the region that my parents – among those who moved away from their roots for a better life – miss a lot. To a limited extent, my parents…