Carrot & Date Rolls

I never thought I would say this but my phone is having a mid-life crisis at the age of two!  No, seriously! All was well till I finished watching the latest episode of Masterchef Australia Season 10 early on Thursday (say 1 am-ish). All continued to be well on Thursday morning as I shuffled into the kitchen, placed the phone…

Narkel Naru | Bengali Coconut Confection

The festivities celebrating different forms of the Goddess are nearly over – the Navratri fervour will reach its crescendo tonight with Ravan dahan even as the Durga devotees are gearing up for that final adieu, the idol immersion. That feeling of having enjoyed a festival to its maximum, mixed with that bittersweet emotion of the end of something good is palpable in the…

Elo Jhelo | Fried Bengali Pastries

I’ve recently developed a craving for sweet food. This craving rears its head at the strangest of times and more often than not, behaves like that puppy determined to chew on your favourite shoe. And it’s nowhere cute because indulging this craving leads to a sugar overload, late-r nights and blurry-eyed mornings. Let’s not even mention the not-so-good effects of refined…

Mewe ka Paag | Dried Fruit-&-nut Bar

Spot a festival marked on the calendar and I immediately start grilling my mother about the food. The latest conversation went something like this… Me: Maa! It’s Janmashtami on September 3. What’s special on the menu for the day?Maa: Hmmm… I could make payesh but then you are lactose intolerant so…Me: Okay. What else?Maa: Your grandmother made delicacies when we…

Khoya and its ingredients, #fromthecornertable

Easy Homemade Khoya

So after I shared the recipe for patishapta last week (read An Everlasting Love for Patishapta), I got several enquiries about khoya which made me realise the error of my ways. While some were unaware of khoya, those who live outside India faced availability issues. Indian stores in the United Kingdom, United States, Australia, etc. will definitely sell khoya. But…