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  • fromthecornertable, from the corner table, lal shaak, red spinach, chinese spinach
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    Stir-fried Red Spinach | Lal Shaak

    As a child, I used to be fascinated with the concept of a red coloured vegetable and immediately made it my favourite. What tickled me pink was the rice turning pink when mixed with red spinach. Seems it was officially my favourite food and the only time I liked the colour pink! Yes, I never appreciated the various hues of pink until I grew older and wiser and discovered hot pink. But that’s a story for another day. Going back to the red spinach or lal shaak as it is known in West Bengal, this lesser-known cousin of Popeye’s favourite food is filled with all things healthy. It should be…