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  • Tuck-In

    Lau Chingri | Bottle Gourd & Prawns Mishmash

    Did you know Bengalis are pretty much obsessed with food, especially dishes that include fish? I remember my maternal grandfather going to the market every morning to buy fresh vegetables and fish. There is a distinct memory of my parents enthusiastically joining him, or other family members, for this morning ritual. “There are so many fruits, vegetables and types of fish that we’ve grown up eating but miss now,” my parents would often say. True that. There are some products native to the region that my parents – among those who moved away from their roots for a better life – miss a lot. To a limited extent, my parents…