Tag: regionalfood

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‘Dimer Devil’ a.k.a Deviled Eggs, Bengali Style

One of the most popular street foods available in Kolkata, the ‘dimer devil’ literally translates into ‘the egg’s devil’. An easy to make Indian Style Deviled Eggs recipe

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Bengali Doi Chicken / Chicken in Yogurt Sauce

Doi Chicken, From the corner table, #fromthecornertable

Minimal use of spice and hassle free cooking make this doi chicken or chicken in yogurt sauce a healthy, tasty and easy to make dish. Perfect for those learning to cook and those looking for a quick weeknight dinner.

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Vegetables Chops and Some Nostalgia

Vegetable chops, A bengali snack. From the corner table, #fromthecornertable, from the corner table, fromthecornertable, food blog, travel tuck-in talk, recipe, bengali food, snack, indian cooking, regional cuisine, savoury, snack, indian street food, vegan, vegetarian, photo: Vaibhav Tanna

With so much nostalgia swimming through the house and conversations in a Bengali that is too pure for my understanding, the day and date to make Vegetable Chops was decided in a jiffy. Of course that meant yours truly jumped into the fray, eager to learn.