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  • Cottage Cheese & Green Peas in Yogurt Sauce, Dahi Matar Paneer, From The Corner Table, vegetarian, indian
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    Cottage Cheese & Green Peas in Yoghurt Sauce | Dahi Matar Paneer

    I had always found it odd that some of the best cooks around me wouldn’t eat some of the foods they made. For instance, an aunt of mine makes some amazing Thai non-vegetarian food but she never tastes any of it. Why? Because she gave up non-vegetarian food decades ago for health reasons. Then there is a friend’s mother who cooks the best biryani I’ve eaten; she makes all of it without even tasting the biryani to adjust seasoning. She doesn’t eat rice and non-vegetarian food. So there! I’d always wondered at the strangeness of the situation and how these women managed to cook without wanting to eat the food…

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    Aloo Morich / Potatoes in Chilli Oil

    It’s creepy, the way social media throws up ‘Watch This’ or ‘Read This’ suggestions. From the usual food videos, discounts by travel companies, cute baby and pet videos and sitcom snippets to the more unusual ‘trending’ and ‘viral’ videos of people barfing, crazy challenges, strange habits, there’s a constant barrage of visuals. While I’m still wondering about that string of reptile videos that popped up in the explore section on my Instagram account recently – I am not a fan of the creepy crawlies – Facebook surprised me in a good way with a commercial that popped up on my timeline. Made for a beverage company, this commercial titled ‘My…

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    Sprouted Mung Beans Salad Bowl & a Happy Gut

    Confession: I dislike fruits, vegetables, greens, and the category. Give me some fresh fruit juice or stir fry and I will gobble up the goodness in seconds. Hand me the raw and they will remain untouched. Which means all the greens and veggies in my salads have to be hidden under the egg, the pasta or, perhaps the chicken? “It’s like trying to cheat a finicky five-year-old into eating her vegetables,” grumbles my mother who belongs to the ‘eat fresh, eat greens’ school of thoughts. The elder sister Raka has managed to strike the perfect balance in this scheme of things. But I continue to struggle in this battle of…

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    Bengali Aloo Posto (Potatoes in Creamy Poppy Seed Paste)

    “I’m about to board the flight/train. See you soon.”“Okay. By the way, what do you want for lunch/dinner?”“You know Maa! Moshuri daal, bhaat, ghee maakha aloo sheddo (red lentil soup, steamed rice, mashed potato seasoned with ghee and salt)” This conversation, or a version of it, is repeated each time I am on the way home after travelling for days/weeks/months. This ritual stems from the feeling of warmth and comfort that only potatoes can give. Nutritionists and dieticians have gone blue in the face urging me to stop eating this ‘fattening’ food. I’ve quit them rather than give up potatos. Sheer nonsense I tell you! Has there ever been anything…

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    Tongue-Tickling Chatpata Chicken

    With a cooking time of just 20 minutes and the flexibility of loading with as many vegetables as you want and seasoned with just two ingredients – turmeric and chaat masala, this is a winner. “I don’t remember where I learned this from but what I do know is that I love it and so do the kids. Makes that a win-win situation!” she says.