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  • Tuck-In,  Talk

    Harepyaaz ki Lehsuni Khichdi | Spring Onion & Garlic Khichdi

    I’ve been feeling a bit off weather the past few days, having strained my right arm to the maximum with all the typing and keyboard bashing that I indulge in. Add to that the moody weather – at times cloudy, at times scorching – and I am feeling down in the dumps. At such times it’s comfort food that the body and soul crave. Cue in lots of khichdi – sometimes with kadhi, or roasted fish, or vegetable fritters or just some achaar. Khichdi, after all, is the hug in a bowl. As a Bengali growing up in Gujarat, I’ve had my share of khichdi at Bengali and Gujarati households. And the tastes varied in each…