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    Talk,  Travel,  Tuck In

    Of Birthdays and New Year!

    Did you read that fancy article I was featured in? Do read I got featured! I got featured! I got featured! that talks about the ‘how and why’ of the Tripcrafters‘ article ‘Top Indian Food Bloggers & Their Favourite Places To Travel For Food’ and give me some more love. I’ve been rather excited about the feature. And the timing of the article was rather apt, coming around the completion of two years of From the Corner Table. Time flies. Or does it? I’ve always believed this to be a matter of perspective. There are phases in life that whiz by like the passing scenery on a high-speed motorway. And…

  • Tuck In

    Payesh & Goodwill to Usher in the New Year

    It’s that time of the year! I’ve been waiting for Poila Boishakh, the first day of the Bengali calendar, for some time now. Celebrations aside, the best part of this day is the aroma of traditional food that wafts out of the kitchen. This year, Poila Boishakh is on Sunday, April 15.