Yellow Moong Dal with Veggies | copyright image | From The Corner Table

Yellow Moong Dal with Vegetables

Golden, sweet yellow moong dal is roasted, tempered in whole spices and cooked with a handful of vegetables for a dish that soothes and satiates. There is a joy in simplicity, after all, it is the simple things that make your heart sing in delight. And that, my dear friends, is an attempt to express the depth of emotion and…

coconutprawndal, dalsoup, fromthecornertable, traveltuckintalk, dalrecipe, copyrightimage

Coconut Prawn Dal

It’s creamy. It’s healthy. It’s quick. It’s yummy! What more can one ask for when it comes to a wholesome dal preparation! The coconut prawn dal is one of the easiest preparations I’ve tried in recent times. Inspired by the liberal use of coconut milk in cuisines from Goa and Kerala, the coconut prawn dal is one among the several…