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    Coconut Prawn Dal

    It’s creamy. It’s healthy. It’s quick. It’s yummy! What more can one ask for when it comes to a wholesome dal preparation! The coconut prawn dal is one of the easiest preparations I’ve tried in recent times. Inspired by the liberal use of coconut milk in cuisines from Goa and Kerala, the coconut prawn dal is one among the several dal preparations that came out of the kitchen during the lockdown. It was a necessity. Life has returned to a semblance of normal – as we know it – for a week now. Shops have been able to restock and reopen, access to services is easier, office goers are whizzing…

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    Savoury Mixed Lentil Crepes

    Yes. Breakfast is the most important meal of the day. So say my parents and half the world around me! But I sing a different tune. Coz for me, while breakfast is important, the mid-morning snack, lunch, evening bites, dinner and late-night craving are equally important. I don’t believe in playing favourites with meal times. No sir, not me. This forever kind of love affair that I have with meals has seen me tuck into a variety of meals, unhindered by the thoughts of side effects. Until recently, when I stepped into my 30s which automatically translates into constant reminders about eating right! It’s been a struggle to satisfy the…

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    Comfort in a Bowl of Khichuri

    First things first, what is khichuri? Khichuri, my dear friends, is the ultimate one-bowl meal. Made of rice, lentils and vegetables (optional), it is comfort, health, warmth and nostalgia in a bowl. You will find variations of this super healthy food as you cross over India. In West Bengal, khichuri is often the first dish anyone learns to cook. A step I seemed to have missed completely. This was evident when Maa was out of town and Baba and I wanted to eat khichuri. And neither of us was sure how to make it. Horrors! This ‘shameful’ situation was relayed to maa over the phone and she guided Baba in…