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  • Travel,  Tuck In

    A Newbie’s Guide to Azeri Cuisine #Chapter2

    Did you know?# The process of making Azeri specialities dolma and flatbreads (lavash, katyrma, jupka, yufka) are inscribed in UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity.# Azerbaijan cuisine boasts of more than 30 types of soups.# Black caviar from the Caspian Sea is among the most sought after in the world. Azerbaijan boasts of human settlements dating back to the Stone Age, a religious history that shows a shift from Zoroastrianism to Christianity and then Islam and an enviable cultural influence initiated by travellers who passed through the Silk Route. The violent political history combined with the above, have given Azerbaijan a unique identity.This uniqueness is reflected…

  • Travel,  Tuck In

    A Newbie’s Guide to Azeri Cuisine #Chapter1

    There is a lot of food culture that goes on in the home and in the community in non-traditional ways. Food is a lot more than restaurants. – Eddie Huang (American chef, food personality) For me, home is where food becomes an expression of love, a comforting hug, a celebration, a new tradition, an experience, making it an extension of traditions that have been reshaped. So imagine my delight when I realised that a large number of my meals in Azerbaijan were to be homemade or a mix of homemade/store-bought, each meal planned with the intent of sharing more about the culture and traditions of a country and a family.…