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  • Travel,  Tuck-In

    A Newbie’s Guide to Azeri Cuisine #Chapter2

    Did you know?# The process of making Azeri specialities dolma and flatbreads (lavash, katyrma, jupka, yufka) are inscribed in UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity.# Azerbaijan cuisine boasts of more than 30 types of soups.# Black caviar from the Caspian Sea is among the most sought after in the world. Azerbaijan boasts of human settlements dating back to the Stone Age, a religious history that shows a shift from Zoroastrianism to Christianity and then Islam and an enviable cultural influence initiated by travellers who passed through the Silk Route. The violent political history combined with the above, have given Azerbaijan a unique identity.This uniqueness is reflected…

  • Greek Souvlaki, from the corner table, #fromthecornertable
    Tuck-In

    Greek Style Kebabs, the Chicken Souvlaki

    My first meal in Athens was recommended by the owner of the traditional Greek grill house where we had gone for a late dinner. The gentlemen had suggested we try the souvlaki platter and/or gyros. “Never ignore food suggestions from a local” is a mantra I live by. So we went ahead and ordered the souvlaki, gyros and some extras to ensure that we overindulge! The gentleman had been right all along. The souvlaki and gyros were a revelation to the tastebuds! Reminiscent of the traditional kebab eaten in India – and part of Middle Eastern cuisine – the souvlaki is seasoned, bite-sized pieces of meat grilled on a skewer…