Tag: inmykitchen

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‘Dimer Devil’ a.k.a Deviled Eggs, Bengali Style

One of the most popular street foods available in Kolkata, the ‘dimer devil’ literally translates into ‘the egg’s devil’. An easy to make Indian Style Deviled Eggs recipe

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Festive Snacking with ‘Mewe ka Paag’ (Dried Fruit-&-nut Bar)

Spot a festival marked on the calendar and I immediately start grilling my mother about the food. The latest conversation went something like this… Me: Maa! It’s Janmashtami on September 3. What’s special on the menu for the day? Maa: Hmmm… I could make payesh but then you are lactose intolerant so… Me: Okay. What …

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Tea Time with ‘Nimki’, a Savoury Bengali Snack

An oval-shaped dining table dominates the living room of our family home. It’s the place where we eat our meals, yes. But there’s much more to that table. The dining table is where Baba* sits to sift through the daily mail and at the end of the month, attempt to make sense of my expenses. …

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Bengali Doi Chicken / Chicken in Yogurt Sauce

Doi Chicken, From the corner table, #fromthecornertable

Minimal use of spice and hassle free cooking make this doi chicken or chicken in yogurt sauce a healthy, tasty and easy to make dish. Perfect for those learning to cook and those looking for a quick weeknight dinner.

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Devotion, Prayers and Water Chestnut Halva

IMG_E4763, fromthecornertable, from the corner table, water chestnut halva, photo: gautam chakravarty

Each year, our neighbour sends over a platter of fasting goodies. It is on this platter that I discovered the singhada ka halva or Indian water chestnut halva.

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An Everlasting Love for Patishapta

patishapta, fromthecornertable#fromthecornertable from the corner table, fromthecornertable, food blog, travel tuck-in talk, recipe, patishapta, pithe, bengali dessert, bengali food, bengali sweets, crêpe, Photo: Vaibhav Tanna

One among the Pithe2 family, Patishapta is typically made of rice flour or wheat flour and can be made anytime during the year.