• fromthecornertable, tuck-in, bengalifood, bengalirecipe, bengali sweet, dessert, indiansweet, boonde, dai, doi, yoghurt, yogurt, curd
    Tuck-In

    Doi Boonde | Golden Sweet Balls with Yoghurt

    Those of you familiar with the food recipe I’m sharing today are probably having a good laugh at the translation of the name. And you should! I’ve been chuckling since I translated ‘Doi Boonde’ or ‘Dahi Boondi’ into ‘Golden Sweet Balls with Yoghurt’. I’m honestly at a loss for words here. The emotional connect with the delicious, crispy and sweet boonde are lost when I call them ‘golden sweet balls’ but what is the option? Where are the words that describe the rush of memories at the mention of making boonde at home? How does one translate the delight that used to fill this little girl’s eyes when they spotted the heap of boonde at the…

  • patishapta, fromthecornertable#fromthecornertable from the corner table, fromthecornertable, food blog, travel tuck-in talk, recipe, patishapta, pithe, bengali dessert, bengali food, bengali sweets, crêpe, Photo: Vaibhav Tanna
    Tuck-In

    An Everlasting Love for Patishapta

    If there is one sweet in the whole wide world that I can make a meal of, it would be the Bengali crêpe patishapta. But they have to be made by Maa or my paternal aunt. I struggle when I have to eat ones made by others; which in no way means patishaptas made by them are not good. Just that I have a finicky sweet tooth! #embarassedgrin So when Pishi (paternal aunt) came visiting in December, Maa and she had a gala time churning out Bengali delicacies, including pandering to my demand for patishaptas. Their only condition being I had to learn how to make them. Oh yes! I…