• fromthecornertable, bananafritters, kola boda, bengali kola boda, overripe banana recipe
    Tuck-In

    Kola boda | Banana fritters

    Banana are a must in our kitchen. They make for an easy snack any time of the day, are tasty and easy to eat. All you have to do is peel and chomp. And my father feels incomplete without them. Sometimes I feel they are the food version of a security blanket for Baba – I’ve seen him get agitated when we are down to that last banana and rush out at 8 pm to hunt for the fruit. “There’s only one left!” he’d say before pulling on his walking shoes and making a rush for the vegetable store. While that’s not happening in the current scenario –coronavirus lockdown continues…

  • Tuck-In

    Dimer Devil | Bengali Deviled Eggs

    Chops or cutlets are an integral part of the Bengali’s food culture, as is evident when a Bengali lists his/her ‘favourite snacks’ or ‘popular street foods’. Every one of us has his/her favourite bhaaja (batter fried) that we want with our lunch of dal-bhaat (lentil soup-rice) or the evening chai. The classic street food, a generous appetiser, the perfect accompaniment to the evening drink, a chop is destined to lift your spirits with the crunch of the deep-fried golden brown cover and the perfectly seasoned (and cooked) filling. Satisfaction guaranteed. There have been times when, as children, the elder sister and I have gazed with longing at that last chop as Maa urged it on…