Tag: indianrecipes

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Elo Jhelo, fried Bengali pastries dipped in love

An easy to make Bengali delicacy, this sweet dish is a yummy combination of sweet and crispy

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Festive snacking with ‘mewe ka paag’ (dried fruit-&-nut bar)

Spot a festival marked on the calendar and I immediately start grilling my mother about the food. The latest conversation went something like this… Me: Maa! It’s Janmashtami on September 3. What’s special on the menu for the day? Maa: Hmmm… I could make payesh but then you are lactose intolerant so… Me: Okay. What …

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Bengali Ol’er daalna / Elephant foot yam curry

Gosh! Have you ever marvelled and shaken your head at the ease with which the child version of you was made a fool of? I do! Seems I was a rather happy-go-lucky and trusting child, willing to believe almost everything the parents told me. And when it came to food – and yes, I was …

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Aloo morich / Potatoes in chilli oil

It’s creepy, the way social media throws up ‘Watch This’ or ‘Read This’ suggestions. From the usual food videos, discounts by travel companies, cute baby and pet videos and sitcom snippets to the more unusual ‘trending’ and ‘viral’ videos of people barfing, crazy challenges, strange habits, there’s a constant barrage of visuals. While I’m still …

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Bengali Aloo Posto (Potatoes in Creamy Poppy Seed Paste)

“I’m about to board the flight/train. See you soon.” “Okay. By the way, what do you want for lunch/dinner?” “You know Maa! Moshuri daal, bhaat, ghee maakha aloo sheddo (red lentil soup, steamed rice, mashed potato seasoned with ghee and salt)” This conversation, or a version of it, is repeated each time I am on …

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Heat Busting with Aam Dal (Red Lentil & Raw Mango Soup)

A news alert two days ago declared that the western part of India will experience monsoon “in 2-3 days”. Which means me, along with scores of others, have joined the thousand others sending prayers to the rain gods! But until the rains arrive, I am busy enjoying the last of the mango rush. Like almost …

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Lau Chingri, a Mishmash of Bottle Gourd and Prawns

When there are shrimps or prawns in the house, we are in for a treat because it’s time for lau chingri, a recipe wherein finely chopped bottle gourd is cooked with the seafood and served as a side dish.

Tips 'n' Tricks

Churning out Homemade Chhana/Paneer

Ladies and gentlemen, I learned to make chhana. Chhana is a kind of cheese curd made from milk by adding food acid. Similar to cottage cheese, chhana is the base of several Indian and especially Bengali sweets.

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Comfort in a Bowl of Khichuri

Khichuri, a bengali dish , #fromthecornertable, from the corner table, fromthecornertable, food blog, travel tuck-in talk, recipe, khichdi, bengali food, comfort food, healthy food, homemade, indian food, indian recipes; Photo: Vaibhav Tanna

Khichuri, my dear friends, is the ultimate one-bowl meal. Made of rice, lentils and vegetables (optional), it is comfort, health, warmth and nostalgia in a bowl.