Advertisements
  • fromthecornertable, tuck-in, bengalifood, bengalirecipe, bengali sweet, dessert, indiansweet, boonde, dai, doi, yoghurt, yogurt, curd
    Tuck In

    Golden Sweet Balls with Yoghurt | Doi Boonde

    Those of you familiar with the food recipe I’m sharing today are probably having a good laugh at the translation of the name. And you should! I’ve been chuckling since I translated ‘Doi Boonde’ or ‘Dahi Boondi’ into ‘Golden Sweet Balls with Yoghurt’. I’m honestly at a loss for words here. The emotional connect with the delicious, crispy and sweet boonde are lost when I call them ‘golden sweet balls’ but what is the option? Where are the words that describe the rush of memories at the mention of making boonde at home? How does one translate the delight that used to fill this little girl’s eyes when they spotted the heap of boonde at the…

  • fromthecornertable, from the corner table, traveltuckintalk, tuck-in, bengalifood, bengalirecipe, chicken, coconut gravy, narkel malai murg
    Tuck In

    Narkel Malai Murg | Chicken in Coconut Milk

    Think chicken with coconut milk and you’ll think the recipe I’m sharing today is inspired by cuisine in Kerala. I wouldn’t be surprised if someone told me that the original recipe travelled from the lush green landscape of Kerala to the homes tucked in the bylanes of Kolkata, cooked for the first time by an enterprising traveller who had returned home laden with experience and recipes. The first I read about this Bengali style of cooking chicken in coconut milk was within the pages of a Bengali book printed ages ago. It took me a while to decipher the Bengali script – I am not yet fluent in reading the…