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  • fromthecornertable, tuck-in, bengalifood, bengalirecipe, bengali sweet, dessert, indiansweet, boonde, dai, doi, yoghurt, yogurt, curd
    Tuck-In

    Doi Boonde | Golden Sweet Balls with Yoghurt

    Those of you familiar with the food recipe I’m sharing today are probably having a good laugh at the translation of the name. And you should! I’ve been chuckling since I translated ‘Doi Boonde’ or ‘Dahi Boondi’ into ‘Golden Sweet Balls with Yoghurt’. I’m honestly at a loss for words here. The emotional connect with the delicious, crispy and sweet boonde are lost when I call them ‘golden sweet balls’ but what is the option? Where are the words that describe the rush of memories at the mention of making boonde at home? How does one translate the delight that used to fill this little girl’s eyes when they spotted the heap of boonde at the…

  • fromthecornertable, from the corner table, tuck in, mangsho ghughni, streetfood
    Tuck-In

    Mangsho Ghughni | Mutton & Peas Curry

    I’m still staggering under the number of sweets I’ve gorged on in the past few days. Diwali season was literally a ‘mithai season’ (sweets season) for me with sweets made at home, others’ homes and store-bought making their merry way into my system. I won’t insult your intelligence by insisting ‘I couldn’t say no’. Nope, I could have but I am a greedy human being who loves her food too much and does not resist when someone holds a plate filled with goodies under her nose. However, after that mega sweet binge, my taste buds are protesting even that measly teaspoon of demerara sugar that goes in my cuppa. “We want savoury! We want…

  • Tuck-In

    Elo Jhelo | Fried Bengali Pastries

    I’ve recently developed a craving for sweet food. This craving rears its head at the strangest of times and more often than not, behaves like that puppy determined to chew on your favourite shoe. And it’s nowhere cute because indulging this craving leads to a sugar overload, late-r nights and blurry-eyed mornings. Let’s not even mention the not-so-good effects of refined sugar if I’ve fallen prey to store-bought mithai* or those glistening chocolate éclairs. It happens often. Very, very often. This new craving has also turned into a major topic of discussion at the dining table. The parents stand divided with their concerns. They both love sweets. They indulge their sweet tooth,…

  • from the corner table, #fromthecornertable, Maida Pakoda, #indiansnacks
    Tuck-In

    Maida Pakoda | Flour Fritters

    It was a gloomy monsoon evening, the skies overcast with thick clouds as raindrops lashed the glass panes, the howling winds a reminder of nature’s force. The parents were slumped before the television set, sipping on chai, as I sat on a sofa, struggling to concentrate on work. The sound of the doorbell jarred the gloom, the loud sound rousing us from the slump and forcing Maa to shuffle to the door. Who knew the opening of those doors would dispel the approaching dark, bringing in the joy of light, laughter and taste! Who knew that a plate of fritters would make us shake off the sluggishness and add the always needed munch to…

  • Tuck-In

    Nimki | Bengali Savoury Crackers

    An oval-shaped dining table dominates the living room of our family home. It’s the place where we eat our meals, yes. But there’s much more to that table. The dining table is where Baba* sits to sift through the daily mail and at the end of the month, attempt to make sense of my expenses. The table is where Maa prefers to solve the newspaper puzzles and crosswords. It’s my choice of seat with a cuppa as I read through gossip pages of newspapers or drool over the magazines I subscribe to. The table is where we dissect the ‘who said what’ and ‘why they said what they said’. It’s…