Tag: indianfood

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Cottage Cheese & Green Peas in Yoghurt Sauce | Dahi Matar Paneer

Cottage Cheese & Green Peas in Yogurt Sauce, Dahi Matar Paneer, From The Corner Table, vegetarian, indian

I had always found it odd that some of the best cooks around me wouldn’t eat some of the foods they made. For instance, an aunt of mine makes some amazing Thai non-vegetarian food but she never tastes any of it. Why? Because she gave up non-vegetarian food decades ago for health reasons. Then there …

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Crispy Neem with Coconut | Neem Narkel Bhaja

If the post title has not made you shudder and click away, then consider yourself smothered in a hug from me! I understand that sometimes it takes courage to even read about certain food items, let alone trying them or eating them. Mention squid or muskmelon and I want to run away. And there are …

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Stir-fried Red Spinach | Lal Shaak

fromthecornertable, from the corner table, lal shaak, red spinach, chinese spinach

As a child, I used to be fascinated with the concept of a red coloured vegetable and immediately made it my favourite. What tickled me pink was the rice turning pink when mixed with red spinach. Seems it was officially my favourite food and the only time I liked the colour pink! Yes, I never …

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Raw Mango Chutney | Kaacha Aamer Chaatni

fromthecornertable, from the corner table, recipe, raw mango chutney, kaacha aamer chaatni, chutney, chaatni

One of the best things about summer in India is the abundance of mangoes! Walking into a fruit store these days makes me feel like a kid in the candy store – so many varieties of mangoes to choose from! My father tends to go overboard while mango shopping but thanks to my mother, we …

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Fish Head & Rice Mishmash | Muri Ghonto

fromthecornertable, from the corner table, bengalifood, bengalirecipes, indianfood, fish head, fish recipe, non vegetarian

Muri Ghonto or Fish Head Mishmash is a traditional and popular Bengali dish where the fish head is fried and cooked with rice, making it almost but not a fish fried rice.

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Golden Sweet Balls with Yoghurt | Doi Boonde

fromthecornertable, tuck-in, bengalifood, bengalirecipe, bengali sweet, dessert, indiansweet, boonde, dai, doi, yoghurt, yogurt, curd

Those of you familiar with the food recipe I’m sharing today are probably having a good laugh at the translation of the name. And you should! I’ve been chuckling since I translated ‘Doi Boonde’ or ‘Dahi Boondi’ into ‘Golden Sweet Balls with Yoghurt’. I’m honestly at a loss for words here. The emotional connect with the …

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Tomato & Dates Chutney |Tomato aar Khejur Chaatni

A Poila Boishakh (Bengali New Year) meal is incomplete without a Bengali tomato & dates chutney served before the sweet dish. This sweet and spicy dish is a digestive, a palate cleanser and a side dish.

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Narkel Malai Murg | Chicken in Coconut Milk

fromthecornertable, from the corner table, traveltuckintalk, tuck-in, bengalifood, bengalirecipe, chicken, coconut gravy, narkel malai murg

Think chicken with coconut milk and you’ll think the recipe I’m sharing today is inspired by cuisine in Kerala. I wouldn’t be surprised if someone told me that the original recipe travelled from the lush green landscape of Kerala to the homes tucked in the bylanes of Kolkata, cooked for the first time by an …

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Sweet Ghee Rice | Mishti Ghee Bhaat

If it is a four-course Poila Boishakh special meal, then mishti ghee bhaat is a must! A traditional Bengali rice dish with sweet undertones, this rice is enhanced with dried fruits.

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Street food delights: ‘Mangsho Ghughni’ (Mutton & Peas Curry)

fromthecornertable, from the corner table, tuck in, mangsho ghughni, streetfood

I’m still staggering under the amount of sweets I’ve gorged on in the past few days. Diwali season was literally a ‘mithai season’ (sweets season) for me with sweets made at home, others’ homes and store-bought making their merry way into my system. I won’t insult your intelligence by insisting ‘I couldn’t say no’. Nope, I could have …

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Feasting with clove parcels ‘labanga latika’

fromthecornertable, from the corner table, labanga latika, labangalatika, clove, sweet, mithai, mawa, mishti, bengalisweet, bengali sweet

It’s amazing the way certain foods trigger memories of times gone by, relations lost in the passage of time – the memory brightening your mood faster than a cup of coffee or a quart of ice cream can. Labanga latika, a Bengali sweet dish, is one such food item for me. I don’t remember a …

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Of Celebrations, Memories & ‘Narkel Naru’ (Coconut Confection)

The festivities celebrating different forms of the Goddess are nearly over – the Navratri fervour will reach its crescendo tonight with Ravan dahan even as the Durga devotees are gearing up for that final adieu, the idol immersion. That feeling of having enjoyed a festival to its maximum, mixed with that bittersweet emotion of the end of something …

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Spice it up with ‘Harepyaaz ki Lehsuni Khichdi’ (Spring Onion & Garlic Khichdi)

In conversation with Urban Khichdi, a new food venture in Ahmedabad, that promises to satisfy your khichdi cravings. Khichdi, after all, is the hug in a bowl.

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Quick and Crunchy Flour Fritters

from the corner table, #fromthecornertable, Maida Pakoda, #indiansnacks

Made with just all-purpose flour and potatoes, these fritters are not something that I would define as healthy. But they are supremely easy to make and are the perfect dish to make when you open the doors to unexpected guests.

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Festive Snacking with ‘Mewe ka Paag’ (Dried Fruit-&-nut Bar)

Spot a festival marked on the calendar and I immediately start grilling my mother about the food. The latest conversation went something like this… Me: Maa! It’s Janmashtami on September 3. What’s special on the menu for the day?Maa: Hmmm… I could make payesh but then you are lactose intolerant so…Me: Okay. What else?Maa: Your …