• Tuck-In

    Neem Narkel Bhaja | Crispy Neem with Coconut

    If the post title has not made you shudder and click away, then consider yourself smothered in a hug from me! I understand that sometimes it takes courage to even read about certain food items, let alone trying them or eating them. Mention squid or muskmelon and I want to run away. And there are several who follow suit when it comes to the idea of eating bitter neem leaves. But ‘bitter’ has been part of our daily meals since forever now. As is the case with meals from all regions of India, the Bengali meal too is balanced to satiate the six basic tastes. This, in turn, covers a variety of…

  • Tuck-In

    Mishti Ghee Bhaat | Sweet Ghee Rice

    It’s the last week of the year for several of us and preparations are in full swing to celebrate the first day of the New Year. Invitations to attend community celebrations have already started making the rounds and the “I’ll-go-if-you-go” discussions have begun. In a week’s time, Bengalis worldwide will step into the New Year on ‘Poila Boishakh’ or ‘First of Boishakh’, the first day of the first month (Boishakh) in the lunisolar Bengali Calendar. Celebrated on either the 14th or 15th of April each other, it is one among the many other New Year celebrations marked by other communities and states. This year, we’ll be celebrating Poila Boishakh on April 15 along…