If the post title has not made you shudder and click away, then consider yourself smothered in a hug from me! I understand that sometimes it takes courage to even read about certain food items, let alone trying them or eating them. Mention squid or muskmelon and I want to run away. And there are several who follow suit when it comes to the idea of eating bitter neem leaves. But ‘bitter’ has been part of our daily meals since forever now. As is the case with meals from all regions of India, the Bengali meal too is balanced to satiate the six basic tastes. This, in turn, covers a variety of…
If it is a four-course Poila Boishakh special meal, then mishti ghee bhaat is a must! A traditional Bengali rice dish with sweet undertones, this rice is enhanced with dried fruits.