Travel (mis)Adventures, Kitchen Tales, Inspiring Conversations
Nearly a decade of living in the United Kingdom has made the elder sister a good cook and an almost expert in the art of ‘kitchen substitutes’. A cheerleader for the ‘quick and easy’ meal squad, Raka (the elder sister’s name that means ‘full moon’) confesses that she has learned by trial and error. “I …
I’ve even learned this mini meal from Maa to share with you. Cook your friends this amazing mini meal of Bengali dum aloo (Bengali potato curry) and begun bhaaja (fried aubergine/brinjal) to be served with luchi, roti or even rice. Easy to make, these are Bengali favourites and always a hit.
Minimal use of spice and hassle free cooking make this doi chicken or chicken in yogurt sauce a healthy, tasty and easy to make dish. Perfect for those learning to cook and those looking for a quick weeknight dinner.