Tag: indiancookingbasics

Tips 'n' Tricks

Churning out Homemade Chhana/Paneer

Ladies and gentlemen, I learned to make chhana. Chhana is a kind of cheese curd made from milk by adding food acid. Similar to cottage cheese, chhana is the base of several Indian and especially Bengali sweets.

Advertisements
Tuck In

Payesh & Goodwill to Usher in the New Year

It’s that time of the year! I’ve been waiting for Poila Boishakh, the first day of the Bengali calendar, for some time now. Celebrations aside, the best part of this day is the aroma of traditional food that wafts out of the kitchen. This year, Poila Boishakh is on Sunday, April 15.

Tips 'n' Tricks

An easy khoya recipe

Khoya and its ingredients, #fromthecornertable

Khoya is a dairy product that forms the base of several sweet dishes in India, Nepal, Bangladesh and Pakistan.