Plum + Rose Tea Paayesh | Recipe on From The Corner Table

Plum + Rose Tea Paayesh

The joys of returning to the kitchen to experiment and learn! I’ll be honest, I’ve been avoiding kitchen duty for a while now, pleading exhaustion, but in honesty, it’s laziness. So the credit of pushing me back into the kitchen must be given to Kamini Patel and her challenge of creating a recipe using a product from her line, Nature…

doi boonde, sweet, dessert, bengali dessert, bengali cuisine

Doi Boonde | Golden Sweet Balls with Yoghurt

Those of you familiar with the food recipe I’m sharing today are probably having a good laugh at the translation of the name. And you should! I’ve been chuckling since I translated ‘Doi Boonde’ or ‘Dahi Boondi’ into ‘Golden Sweet Balls with Yoghurt’. I’m honestly at a loss for words here. The emotional connect with the delicious, crispy and sweet boonde are lost…