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  • Tuck In

    Carrot & Date Rolls with Chocolate Drizzle

    I never thought I would say this but my phone is having a mid-life crisis at the age of two!  No, seriously! All was well till I finished watching the latest episode of Masterchef Australia Season 10 early on Thursday (say 1 am-ish). All continued to be well on Thursday morning as I shuffled into the kitchen, placed the phone on a stool and made the much needed morning cuppa. Suddenly, there was a buzz, a thunk and a crash. I turned and stared. My phone lay on the floor. The left corner shattered artistically with cracks creeping across the screen that was blinking like a disco light on the…

  • orange ginger tea, fromthecornertable, from the corner table, recipe, tea
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    Enjoying the Chill with ‘Orange Ginger Tea’

    Winter is here! Winter is here! Winter is here! Okay… almost here. Which means its time to start indulging in ‘winter foods’. We are yet to pull out the warm clothes, snuggle under the blankets or switch off the fans. But there’s no denying the nip in the early morning air. And the beautiful winter produces adding pops of colours on the roadside arts and in the supermarket aisles. Winter produce is a different level altogether making it the time of the year to indulge in the greens. Winter in my part of the world is a short-term love affair – it lasts a week or two and then poof!…

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    Aloo Morich / Potatoes in Chilli Oil

    It’s creepy, the way social media throws up ‘Watch This’ or ‘Read This’ suggestions. From the usual food videos, discounts by travel companies, cute baby and pet videos and sitcom snippets to the more unusual ‘trending’ and ‘viral’ videos of people barfing, crazy challenges, strange habits, there’s a constant barrage of visuals. While I’m still wondering about that string of reptile videos that popped up in the explore section on my Instagram account recently – I am not a fan of the creepy crawlies – Facebook surprised me in a good way with a commercial that popped up on my timeline. Made for a beverage company, this commercial titled ‘My…

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    Omelette in a Spicy Curry

    Temporary workspaces are so much fun! You move out of your personalised space and set up shop at a different location. A visit to the unknown rejuvenates the mood and makes your workspace dearer on return. I change my workspace often when back home. Pack up my little bag and head to a cafe, settle down with a new view from the corner table, order myself a cuppa and get down to work. Sometimes I even indulge myself with a gooey treat. Or a spicy one. Do I get work done? Most times, yes. But there are times when I don’t. And I’m still learning not to beat myself over…

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    Shorshe Salmon / Salmon in Mustard Sauce

    Nearly a decade of living in the United Kingdom has made the elder sister a good cook and an almost expert in the art of ‘kitchen substitutes’. A cheerleader for the ‘quick and easy’ meal squad, Raka (the elder sister’s name that means ‘full moon’) confesses that she has learned by trial and error. “I would crave certain Bengali dishes that we’ve (her husband included) grown up eating but would not know how to make them in England. There were missing ingredients, be it the greens or fish or spices. It took me a while but over the years, with a little guidance from my mother and late mother-in-law, I…

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    Sprouted Mung Beans Salad Bowl & a Happy Gut

    Confession: I dislike fruits, vegetables, greens, and the category. Give me some fresh fruit juice or stir fry and I will gobble up the goodness in seconds. Hand me the raw and they will remain untouched. Which means all the greens and veggies in my salads have to be hidden under the egg, the pasta or, perhaps the chicken? “It’s like trying to cheat a finicky five-year-old into eating her vegetables,” grumbles my mother who belongs to the ‘eat fresh, eat greens’ school of thoughts. The elder sister Raka has managed to strike the perfect balance in this scheme of things. But I continue to struggle in this battle of…

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    Bengali Aloo Posto (Potatoes in Creamy Poppy Seed Paste)

    “I’m about to board the flight/train. See you soon.”“Okay. By the way, what do you want for lunch/dinner?”“You know Maa! Moshuri daal, bhaat, ghee maakha aloo sheddo (red lentil soup, steamed rice, mashed potato seasoned with ghee and salt)” This conversation, or a version of it, is repeated each time I am on the way home after travelling for days/weeks/months. This ritual stems from the feeling of warmth and comfort that only potatoes can give. Nutritionists and dieticians have gone blue in the face urging me to stop eating this ‘fattening’ food. I’ve quit them rather than give up potatos. Sheer nonsense I tell you! Has there ever been anything…

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    Tongue-Tickling Chatpata Chicken

    With a cooking time of just 20 minutes and the flexibility of loading with as many vegetables as you want and seasoned with just two ingredients – turmeric and chaat masala, this is a winner. “I don’t remember where I learned this from but what I do know is that I love it and so do the kids. Makes that a win-win situation!” she says.